Recipe

Summer Corn Salad Recipe


Summer Corn Salad Recipe
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Great for summer cook-outs and gatherings of all kinds. Once you try it, you‘ll see why it’s everybody’s favorite :-)

Luisascater

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Ingredients
  • 8 ears fresh corn (I prefer white)
  • 1 small red onion, diced
  • 1 medium red bell pepper, diced
  • 1 medium green bell pepper, diced
  • 1/2 cup fresh cilantro, chopped, plus a few sprigs for garnish (optional) or use basil instead
  • 1/3 cup olive oil
  • Juice of 1 lime (approximately 2 tablespoons)
  • 1 tablespoon rice wine vinegar
  • kosher salt and freshly-ground black pepper, to taste

Directions
  1. Steam fresh corn for 10 minutes, then remove and plunge into cold water to stop cooking. Cut kernels off cobs.
  2. Combine all ingredients in a large bowl, mixing well.
  3. Chill thoroughly. Before serving, garnish with cilantro or basil sprigs, if using.

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Comments


Thank you for posting a unique salad.
I love the combination of corn and peppers.
Five forks and a big smile :)


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