Lemon Raspberry Cheesecake
From larkspur 15 years agoIngredients
- Crust: shopping list
- 1 1/2 cups graham cracker crumbs shopping list
- 5 tbs. butter, melted shopping list
- Filling: shopping list
- 2 8 oz. packages cream cheese, softened shopping list
- 1 can (14 oz.) sweetened condensed milk shopping list
- 2 eggs shopping list
- 1/2 cup lemon juice shopping list
- Raspberry filling: shopping list
- 1 12 oz. package frozen unsweetened raspberries, thawed shopping list
- 1 tbs. water shopping list
- 1/4 cup sugar shopping list
- 4 tsp. cornstarch shopping list
- Topping: shopping list
- 1 cup cold milk shopping list
- 1 package (3.9 oz) instant lemon pudding mix shopping list
- 1 cup whipped topping or whipped cream shopping list
How to make it
- In a small bowl combine cracker crumbs and butter. Press into the bottom of a lightly greased 9" springform pan. Bake for 10 minutes at 325 degrees. In a large mixing bowl, beat cream cheese until smooth. Beat in sweetened condensed milk. Add eggs, one at a time, beating well after each addition. Beat in the lemon juice until well combined. Pour filling into prepared crust. Bake at 325 degrees for 45-55 minutes, or until cheesecake springs back when lightly touched. Cool completely on wire rack. Meanwhile, in a small saucepan, stir together raspberries, water, sugar, and cornstarch. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Allow to cool. Pour cooled filling over cooled cheesecake. Refrigerated for 1 hour. For topping, pour milk into a medium bowl. Add pudding mix, whisk together until smooth. Gently fold in whipped topping. Spread on top of raspberry layer. Cover and refrigerated overnight. When ready to serve, remove sides of springform pan. Garnish cheesecake with raspberries, lemon peel curls, and mint sprigs, if desired
The Rating
Reviewed by 6 people-
Wow, wow, wow. This looks beautiful and sounds so good and creamy. Love lemon and raspberry together, you have a winner here my friend. Great post and a very high 5.
chefmeow in Garland loved it
-
Very good and really easy to make! My husband loves lemon desserts so this fit the bill with him! He took half the cheesecake to work for his co workers, and I'm sure they'll love it! Thanks Larkspur! Added my pic.
mommyluvs2cook in Santa Fe loved it
Reviews & Comments 5
-
All Comments
-
Your Comments