What is the recipe stumbler?

Find recipes that are related narrowlybroadly
Recipe

Lemon Raspberry Cheesecake Recipe


Lemon Raspberry Cheesecake Recipe
Add Step-by-Step Photos

A luscious and easy-to-make lemon cheesecake is topped with homemade raspberry filling and a creamy lemon topping.

Larkspur


mommyluvs pic.

Add Photos

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • Crust:
  • 1 1/2 cups graham cracker crumbs
  • 5 tbs. butter, melted
  • Filling:
  • 2 8 oz. packages cream cheese, softened
  • 1 can (14 oz.) sweetened condensed milk
  • 2 eggs
  • 1/2 cup lemon juice
  • Raspberry filling:
  • 1 12 oz. package frozen unsweetened raspberries, thawed
  • 1 tbs. water
  • 1/4 cup sugar
  • 4 tsp. cornstarch
  • Topping:
  • 1 cup cold milk
  • 1 package (3.9 oz) instant lemon pudding mix
  • 1 cup whipped topping or whipped cream

Directions
  1. In a small bowl combine cracker crumbs and butter. Press into the bottom of a lightly greased 9" springform pan. Bake for 10 minutes at 325 degrees. In a large mixing bowl, beat cream cheese until smooth. Beat in sweetened condensed milk. Add eggs, one at a time, beating well after each addition. Beat in the lemon juice until well combined. Pour filling into prepared crust. Bake at 325 degrees for 45-55 minutes, or until cheesecake springs back when lightly touched. Cool completely on wire rack. Meanwhile, in a small saucepan, stir together raspberries, water, sugar, and cornstarch. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Allow to cool. Pour cooled filling over cooled cheesecake. Refrigerated for 1 hour. For topping, pour milk into a medium bowl. Add pudding mix, whisk together until smooth. Gently fold in whipped topping. Spread on top of raspberry layer. Cover and refrigerated overnight. When ready to serve, remove sides of springform pan. Garnish cheesecake with raspberries, lemon peel curls, and mint sprigs, if desired

Recent Gawkers
Not quite what you're looking for? See more Dessert / Cheesecakes
Comments


Wow, wow, wow. This looks beautiful and sounds so good and creamy. Love lemon and raspberry together, you have a winner here my friend. Great post and a very high 5.


This looks really good. I will have to try this sometime.


Very good and really easy to make! My husband loves lemon desserts so this fit the bill with him! He took half the cheesecake to work for his co workers, and I'm sure they'll love it! Thanks Larkspur! Added my pic.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Lemon Raspberry Cheesecake Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to larkspur [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus