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How to make it

  • Preheat oven to 350*F. Grease a a 13 x 9 x 2- inch baking pan. Pour 1/3 cup of enchilada sauce in bottom to coat. Set aside.
  • Lay tortillas on a flat working surface. In the middle of each tortilla place an equal amount of cheese (using 2 cups), crab, and shrimp. Fold the sides in and roll the tortilla to form an enchilada. Place enchilada seam-side down in prepared baking pan. Repeat with remaining tortillas. Pour remaining enchilada sauce over the enchiladas, covering completely. Sprinkle with the remaining 1 cup cheese.
  • Cover with aluminum foil and bake for 30 minutes. Uncover and cook an additional 15 minutes.
  • Garnish with sour cream, green onions and cilantro. Sprinkle with a little lime juice for a kick!

Reviews & Comments 6

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    " It was excellent "
    mkm114 ate it and said...
    Perfection.............Seafood is so wonderful in recipes like this!! Thanks again for the great post and please keep them coming!!

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  • shandy 7 years ago
    This sounds delicious! Thank you for sharing =D
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  • thegoldminer 8 years ago
    reads well. Thanks JJ.
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    " It was excellent "
    juels ate it and said...
    Looks and sounds absolutely delish! High 5 and a beauty flag!
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    " It was excellent "
    brianna ate it and said...
    Now this is my kind of treat. I love anything with seafood & this sounds delicious. 5 forks
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    " It was excellent "
    goblue434 ate it and said...
    I Like The Lime Finisher On This.
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