Recipe

Saucy Shrimp And Crab Enchiladas Recipe


Saucy Shrimp And Crab Enchiladas Recipe
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I have a craving for seafood today and found this recipe on cooksrecipes.com. I don't know about you but this sounds incredible!

Valinkenmor

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Ingredients
  • 1 dozen (8-inch) flour tortillas (the thinner the better)
  • 1 pound medium shrimp, cooked, peeled and deveined
  • 8 oz, crab meat (canned or fresh)
  • 3 cups shredded Pepper Jack cheese (reserve 1 cup for topping)
  • 1 (20-ounce) can green enchilada sauce
  • 1 (16-ounce) container sour cream
  • 1/2 cup finely chopped green onions
  • 1/2 cup chopped fresh cilantro
  • Fresh lime wedges for accompaniment

Directions
  1. Preheat oven to 350*F. Grease a a 13 x 9 x 2- inch baking pan. Pour 1/3 cup of enchilada sauce in bottom to coat. Set aside.
  2. Lay tortillas on a flat working surface. In the middle of each tortilla place an equal amount of cheese (using 2 cups), crab, and shrimp. Fold the sides in and roll the tortilla to form an enchilada. Place enchilada seam-side down in prepared baking pan. Repeat with remaining tortillas. Pour remaining enchilada sauce over the enchiladas, covering completely. Sprinkle with the remaining 1 cup cheese.
  3. Cover with aluminum foil and bake for 30 minutes. Uncover and cook an additional 15 minutes.
  4. Garnish with sour cream, green onions and cilantro. Sprinkle with a little lime juice for a kick!

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Comments


I Like The Lime Finisher On This.


Now this is my kind of treat. I love anything with seafood & this sounds delicious. 5 forks


Looks and sounds absolutely delish! High 5 and a beauty flag!


Reads well. Thanks JJ.


This sounds delicious! Thank you for sharing =D


Perfection.............Seafood is so wonderful in recipes like this!! Thanks again for the great post and please keep them coming!!

:-)


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