Recipe

Calzones Recipe

Add Step-by-Step Photos	Mark555 / All my dishes 6 months ago This more or less comes from the Betty Crocker's International Cookbook, circa 1980. I have tried a number of different pizza crust recipes, including a number of store bought package mixes. I find that this is the best one that I have had. It comes ... More Prep:30m Cook:20m Servings:2	Mark555
	fresh and filling

Does this look good? Yeah! / Nope

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Ingredients

Pizza Dough

1 package dry yeast

3/4 cup warm water(105 to 115 degrees)

1/2 tsp sugar

1/2 tsp salt

1/2 tsp crushed Italian seasoning

2 TBS olive oil

2 Cups all-purpose flour

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Calzones

Filling

1 green pepper chopped

1 medium onion chopped

1 lb cooked Italian sausage crumbled

1/2 cup grated Parmesan cheese

2 Cups mozzarella Cheese - Shredded

1 Cup sliced mushrooms

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Sauce

2 cloves minced garlic

2 8oz cans of tomato sauce

1 tsp dried basil leaves -chopped

1 tsp dried oregano leaves - chopped

1/2 tsp Italian seasoning

1 pinch crushed red pepper (optional)

Directions

Mix tomato sauce, garlic, spices, and pepper(s) simmer for a few minutes.

Mix onions, pepper, mushroom, sausage, and cheese.

Layer the ingredients on top of pizza (do not put the sauce on)

Fold over and seal the pizza crust, cut three slices on top of the calzone before baking.

Dust pizza pan with corn meal pat out pizza dough

Bake in 425 oven until cheese is bubbly and crust is brown, 15 - 20 minute

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Comments

minitindel 6 months ago said:
Here kitty kitty come get this little fudd guy lol
hes going to make me gain weight just reading this and drooling over it !!!
bad fudd!!! bad!!! hahahaha

nice one mark i love calzones as well pack them well lol

tink

notyourmomma 6 months ago said:
I like the seasoning in the crust. Yum. One of my favorite stuffings is artichokes and capicolla with mozzarella. I can feel my hips groaning. LOL

henrie 6 months ago said:
I absolutely love calzones, great post, thanks for sharing. You have my 5

victoriaregina 6 months ago said:
Wonderful recipe! 5, saved but not for long. What kind of cat is that Mark?