Recipe

Brandied Coffee And Honey Cake Recipe

Add Step-by-Step Photos	Victoriaregina / All my dishes 5 months, 3 weeks ago An utterly scrumptious cake which a friend of mine alerted me to. The recipe is from The Book of New Israeli Food by Janna Gur and it is meant for Rosh Hashana. With the 7 days forced advanced preparation, it would be good for any occasion and simply... More Prep:20m Cook:45m Servings:8	Victoriareg
	coffee honey flour sugar eggs nuts raisins

Does this look good? Yeah! / Nope

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Ingredients

TIME TO MATURE: 7 days

ADD YOUR FAVORITE BRANDY OR RUM FOR A LITTLE BAM!

OR SERVE WITH BRANDIED WHIPPED CREAM

1/2 cup of mocha coffee

1 6 oz jar of pure honey

1 pound bag of cake flour

1/2 cup of sugar

2 eggs

1 teaspoon of baking soda

1/2 cup olive oil

lots of raisins and walnuts and a little cinnamon

Directions

Preheat the oven at 325 degrees.

Combine the flour, sugar and cinnamon in a bowl.

Add the honey, oil and eggs and beat into a smooth batter with a whisk.

Stir the baking soda and then the coffee into the batter.

Gently fold in the raisins and walnuts.

Pour the batter into a greased 4 x 8 meatloaf pan or double recipe as I do and use bundt pan and baked for about 45 minutes, until the top of the cake is dark brown and a toothpick comes out dry.

Allow the cake to cool completely, wrap in aluminum foil and place in a cool, dry place (not in the refrigerator) to mature for 7 days.

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Comments

mjcmcook 5 months, 3 weeks ago said:
~Hello~
I REALLY want to bake this 'Fabulous' cake....
Before I make the attempt would you be so kind to help me with the directions???
l jar of Honey= ?
l lb. flour = how many cups of white or whole wheat?
What 'size' of pan?
I hope that You will answer my questions....
Blessings~
~*~mj~*~

victoriaregina 5 months, 3 weeks ago said:
Sorry I did not make that clear mj and thanks for pointing that out to me. I have redone the recipe and hope this is better.
V.

mjcmcook 5 months, 3 weeks ago said:
~HELLO~
This is a Real "5"FORK!!!!! Marvelous recipe!!!
A 'Make & Bake' very soon!
Thanks for everything~!
~*~mj~*~

peetabear 5 months, 3 weeks ago said:
Sounds really good...^5

midgelet 5 months, 2 weeks ago said:
Wow! great!

recipesrule 3 months, 1 week ago said:
This sounds really good,but I don't know if I can wait 7 days for anything I bake! LOL. Thanks for the post.
Betty

lor 2 months ago said:
This cake sounds delicious. It's a must try and a HIGH 5!

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