Brandied Coffee And Honey Cake
From victoriaregina 16 years ago
- 45 minutes to make
- Serves 8
An utterly scrumptious cake which a friend of mine alerted me to. The recipe is from The Book of New Israeli Food by Janna Gur and it is meant for Rosh Hashana. With the 7 days forced advanced preparation, it would be good for any occasion and simply magical for a holiday. Read more Photo by bing.com See less
Ingredients
- TIME TO MATURE: 7 days shopping list
- ADD YOUR FAVORITE brandy OR rum FOR A LITTLE BAM! shopping list
- OR SERVE WITH brandiED whipped cream shopping list
- 1/2 cup of mocha coffee shopping list
- 1 6 oz jar of pure honey shopping list
- 1 pound bag of cake flour shopping list
- 1/2 cup of sugar shopping list
- 2 eggs shopping list
- 1 teaspoon of baking soda shopping list
- 1/2 cup olive oil shopping list
- lots of raisins and walnuts and a little cinnamon shopping list
How to make it
- Preheat the oven at 325 degrees.
- Combine the flour, sugar and cinnamon in a bowl.
- Add the honey, oil and eggs and beat into a smooth batter with a whisk.
- Stir the baking soda and then the coffee into the batter.
- Gently fold in the raisins and walnuts.
- Pour the batter into a greased 4 x 8 meatloaf pan or double recipe as I do and use bundt pan and baked for about 45 minutes, until the top of the cake is dark brown and a toothpick comes out dry.
- Allow the cake to cool completely, wrap in aluminum foil and place in a cool, dry place (not in the refrigerator) to mature for 7 days.
The Rating
Reviewed by 10 people-
~Hello~
I REALLY want to bake this 'Fabulous' cake....
Before I make the attempt would you be so kind to help me with the directions???
l jar of Honey= ?
l lb. flour = how many cups of white or whole wheat?
What 'size' of pan...more
mjcmcook
in Beach City loved it
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~HELLO~
This is a Real "5"FORK!!!!! Marvelous recipe!!!
A 'Make & Bake' very soon!
Thanks for everything~!
~*~mj~*~ mjcmcook
in Beach City loved it
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sounds really good...^5
peetabear
in mid-hudson valley loved it
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