How to make it

  • Method
  • To prepare onions for stuffing, leave outer skin on onions and rinse. Trim root end off onions to make a flat bottom.
  • Cut tops off; reserve. Hollow centers of onions, leaving two or three outer layers intact; save centers for another use.
  • In a medium mixing bowl, soak bread cubes in chicken broth, turning to coat.
  • When broth is completely absorbed, add sausage.
  • Toss gently to mix well.
  • Fill onions with equal amounts of sausage mixture.
  • Place tops on onions.
  • Place each onion upright in center of a piece of heavy-duty aluminum foil; bring up edges and seal, leaving a little space for expansion of steam.
  • Place foil onion packets upright in center of cooking grate; cook 2 hours or until very tender.
  • Remove onions from foil and remove outer-most skin.
  • Reserve cooking juices and serve stuffed onions with juices

Reviews & Comments 4

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    " It was excellent "
    betty_boop ate it and said...
    OMG!! this sound neighbor does something like this on her grill.. your recipe sounds much easier ... thanks for the great post...
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    " It was excellent "
    asheats ate it and said...
    I'm in heaven i just cant wait to try this baby out!!!
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    " It was excellent "
    brianna ate it and said...
    These sound & look incredible. can't wait to try them out. Thanks & 5 forks
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  • lovebreezy 8 years ago
    Saved this one. Love onions.
    Was this review helpful? Yes Flag

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