Ingredients
- Ingredients shopping list
- 6 large Spanish onions (about 8 ounces each) shopping list
- 2 cups bread cubes, two days old (about 4 slices) shopping list
- 2/3 cup chicken broth shopping list
- 1/4 pound fresh italian sausage shopping list
How to make it
- Method
- To prepare onions for stuffing, leave outer skin on onions and rinse. Trim root end off onions to make a flat bottom.
- Cut tops off; reserve. Hollow centers of onions, leaving two or three outer layers intact; save centers for another use.
- In a medium mixing bowl, soak bread cubes in chicken broth, turning to coat.
- When broth is completely absorbed, add sausage.
- Toss gently to mix well.
- Fill onions with equal amounts of sausage mixture.
- Place tops on onions.
- Place each onion upright in center of a piece of heavy-duty aluminum foil; bring up edges and seal, leaving a little space for expansion of steam.
- Place foil onion packets upright in center of cooking grate; cook 2 hours or until very tender.
- Remove onions from foil and remove outer-most skin.
- Reserve cooking juices and serve stuffed onions with juices
The Rating
Reviewed by 9 people-
These sound & look incredible. can't wait to try them out. Thanks & 5 forks
brianna
in loved it
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I'm in heaven i just cant wait to try this baby out!!!
asheats
in BIG BEAR LAKE loved it
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OMG!! this sound good....my neighbor does something like this on her grill.. your recipe sounds much easier ... thanks for the great post...
betty_boop
in Pine Prairie loved it
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