Recipe

Bbq Sausage Stuffed Onion Recipe

Add Step-by-Step Photos	Victoriaregina / All my dishes 5 months, 1 week ago This is a really special onion recipe that I love and is always well received by friends. If you make them please serve with lots and lots of crusty bread because the juices need to be sopped up to delight your tummy.Picture courtesy bing.com Prep:20m Cook:120m Servings:6	Victoriareg
	onions bread broth sausage

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Ingredients

6 large Spanish onions (about 8 ounces each)

2 cups bread cubes, two days old (about 4 slices)

2/3 cup chicken broth

1/4 pound fresh Italian sausage

Directions

Method

To prepare onions for stuffing, leave outer skin on onions and rinse. Trim root end off onions to make a flat bottom.

Cut tops off; reserve. Hollow centers of onions, leaving two or three outer layers intact; save centers for another use.

In a medium mixing bowl, soak bread cubes in chicken broth, turning to coat.

When broth is completely absorbed, add sausage.

Toss gently to mix well.

Fill onions with equal amounts of sausage mixture.

Place tops on onions.

Place each onion upright in center of a piece of heavy-duty aluminum foil; bring up edges and seal, leaving a little space for expansion of steam.

Place foil onion packets upright in center of cooking grate; cook 2 hours or until very tender.

Remove onions from foil and remove outer-most skin.

Reserve cooking juices and serve stuffed onions with juices

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Comments

lovebreezy 5 months, 1 week ago said:
Saved this one. Love onions.

brianna 5 months, 1 week ago said:
These sound & look incredible. can't wait to try them out. Thanks & 5 forks

asheats 5 months, 1 week ago said:
I'm in heaven i just cant wait to try this baby out!!!

betty_boop 5 months, 1 week ago said:
OMG!! this sound good....my neighbor does something like this on her grill.. your recipe sounds much easier ... thanks for the great post...

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