How to make it

  • Slice onions very thin.
  • Heat half of the olive oil in large saucepan.
  • Add onions and 2 tablespoons hot water, salt and pepper.
  • Cover and cook over low heat 15 minutes.
  • Add anchovies and cook another 5 minutes.
  • Add remaining olive oil then remove from heat and keep warm.
  • Bring 4 quarts water to a boil then add 1 tablespoon salt and cook Linguine al dente.
  • Drain and put into a warmed serving bowl.
  • Dress with onion sauce tossing well then serve with grated parmesan cheese.

Reviews & Comments 2

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    " It was excellent "
    peetabear ate it and said...
    sounds good Cat... ^5
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    " It was excellent "
    victoriaregina ate it and said...
    5 and a flag my chef. Blessings, V.
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