Linguine With Onion Sauce
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
LINGUINE WITH ONION SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Devine Estate in Dallas, Texas in 1982.
Ingredients
- 2 medium white onions shopping list
- 1/4 cup extra virgin olive oil shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
- 4 anchovy fillets chopped shopping list
- 1 pound linguine shopping list
- 1/4 cup grated parmesan cheese shopping list
How to make it
- Slice onions very thin.
- Heat half of the olive oil in large saucepan.
- Add onions and 2 tablespoons hot water, salt and pepper.
- Cover and cook over low heat 15 minutes.
- Add anchovies and cook another 5 minutes.
- Add remaining olive oil then remove from heat and keep warm.
- Bring 4 quarts water to a boil then add 1 tablespoon salt and cook Linguine al dente.
- Drain and put into a warmed serving bowl.
- Dress with onion sauce tossing well then serve with grated parmesan cheese.
People Who Like This Dish 4
- JABNJENN Nowhere, Us
- peetabear Mid-hudson Valley, NY
- victoriaregina USA, VA
- quaziefly ALL POINTS
- dollhead Mechanicville, US
- mbeards2 Omaha, NE
- yardsailor Seekonk, MA
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
5 and a flag my chef. Blessings, V.
victoriaregina
in USA loved it
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sounds good Cat... ^5
peetabear
in mid-hudson valley loved it
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