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Ingredients

How to make it

  • Key Lime Glaze
  • ½ box confectioner's sugar
  • Juice of key limes (or Meyer lemons)
  • In a bowl mix enough lime juice with the confectioner's sugar to make a thin glaze. It should look like skim milk when it comes off the fork, translucent.
  • While the cake is still warm, poke holes in the cake with a tooth pick or kebab skewer. Spoon glaze over cake, make sure to pour it into the holes frequently.
  • Allow cake to cool and the glaze to harden before wrapping it.

Reviews & Comments 5

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    " It was excellent "
    juels ate it and said...
    Sounds simply wonderful! Love the key-lime glaze here, too!
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    " It was excellent "
    henrie ate it and said...
    This is a very good pound cake, great post, 5 forks coming your way for the yummie recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Wonderful, wonderful, wonderful! High 5 to you my friend!
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    lovely!!
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    " It was excellent "
    maureenlaw ate it and said...
    Heavenly! This sounds wonderful. I think I'll try the mini loaves. Thanks for the post. High 5!
    Was this review helpful? Yes Flag

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