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Ginger Cake with Caramel Apple Topping Recipe

Ingredients

How to make it

  • Heat oven to 350°F. Grease and flour 9-inch square pan. In medium bowl, mix 3/4 cup of the yogurt and the caramel topping; cover and refrigerate until serving time.
  • In large bowl, beat remaining 1 1/4 cups yogurt and all remaining ingredients except apple and lemon juice with electric mixer on low speed 45 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl occasionally, until well blended. Stir in half of the chopped apple. Pour batter into pan. Sprinkle lemon juice over remaining apple; cover and refrigerate until serving time.
  • 3. Bake 38 to 43 minutes or until toothpick inserted in center comes out clean. Cool slightly. Serve with topping mixture and remaining chopped apple.
  • High Altitude (3500-6500 ft): Grease and flour 13x9-inch pan. Use 2 eggs. Bake 42 to 47 minutes.
  • Substitution
  • You can use 3 (6-oz) containers of Yoplait Original 99% Fat Free French vanilla yogurt instead of the yogurt in the recipe if you like.
  • Did You Know?
  • The apple needs a split personality: peel the half that will be stirred into the batter; leave the peel on the remaining half for a more colorful topping.

Reviews & Comments 3

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    " It was excellent "
    mrsc543 ate it and said...
    This was a great find. I love ginger and especially when paired with apples! Thanks!!
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    " It was excellent "
    juels ate it and said...
    Mmmmm...this does look and sound heavenly! Ginger and apples go so well together!
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    looks and sounds good to me also...can't go wrong with caramel and apples with cake!!! five forks
    Was this review helpful? Yes Flag

The Cook

valinkenmore Malott, WA

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