How to make it

  • In med. saucepan over high heat,whisk together soy sauce,sugar,chicken broth,onion powder and ginger. Bring to boil;reduce heat and simmer 5 mins. Remove mixture from heat and whisk in lemon juice and hot chili paste. Place chicken in mixture. Cover;marinate in refrigerator at least 1 hour.
  • Grill chicken over low heat and baste constantly with the marinade. Once chicken looks glazed and browned,move to higher rack,close grill lid and finish low and slow. As chicken is finishing,boil marinade. This can be used as additional sauce to pour over chicken.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • strawberrysweets 14 years ago
    what is spy sauce?
    Was this review helpful? Yes Flag
  • knoxcop 14 years ago
    I can't wait until this weekend when I get my new grill! Gosh I miss grilling, and this one is going straight to the saves for trying it. Probably leave out the chili paste...we are pansies, LOL. --Kn0x--
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes