Recipe

Canadian Tourtiere Recipe


Canadian Tourtiere Recipe Kidaria / All my dishes
5 months ago
The tourtiere is traditionally eaten at Christmas eve but I find it great year round, served both hot and cold.
Prep:25m Cook:40m Servings:8

Kidaria

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Ingredients
  • 1 pound lean ground pork
  • 1/2 pound lean ground beef
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1/2 cup water
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon dried thyme, crushed
  • 1/4 teaspoon ground sage
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground cloves
  • 1 recipe pastry for a 9 inch double crust pie

Directions
  1. Preheat oven to 425 degrees F
  2. Combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves in a skillett
  3. Cook over medium heat until mixture boils. Reduce heat to low and simmer until meat is cooked, about 5 minutes.
  4. Spoon the meat mixture into the pie crust.
  5. Place top crust on top of pie and pinch edges together.
  6. Cut slits in top crust so steam can escape.
  7. Bake in preheated oven for 40 minutes until golden brown.
  8. Let cool 15 minutes before slicing.

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Comments

valinkenmore 5 months ago said:
I have never heard of these but they sound yummy! Will definitely give this a try! Thanks for the post.

frandee 4 months, 3 weeks ago said:
Love meat pies!

sitbynellie 2 months, 3 weeks ago said:
Mmmm! Didn't know what Tourtiere was - do now! I think I will try this!

Thanks!
Susan


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