Canadian Tourtiere
From kidaria 14 years ago
- 40 minutes to make
- Serves 8
The tourtiere is traditionally eaten at Christmas eve but I find it great year round, served both hot and cold.
Ingredients
- 1 pound lean ground pork shopping list
- 1/2 pound lean ground beef shopping list
- 1 onion, diced shopping list
- 1 clove garlic, minced shopping list
- 1/2 cup water shopping list
- 1 1/2 teaspoons salt shopping list
- 1/2 teaspoon dried thyme, crushed shopping list
- 1/4 teaspoon ground sage shopping list
- 1/4 teaspoon ground black pepper shopping list
- 1/8 teaspoon ground cloves shopping list
- 1 recipe pastry for a 9 inch double crust pie shopping list
How to make it
- Preheat oven to 425 degrees F
- Combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves in a skillett
- Cook over medium heat until mixture boils. Reduce heat to low and simmer until meat is cooked, about 5 minutes.
- Spoon the meat mixture into the pie crust.
- Place top crust on top of pie and pinch edges together.
- Cut slits in top crust so steam can escape.
- Bake in preheated oven for 40 minutes until golden brown.
- Let cool 15 minutes before slicing.
The Rating
Reviewed by 4 people-
I have never heard of these but they sound yummy! Will definitely give this a try! Thanks for the post.
valinkenmore
in Malott loved it
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Love meat pies!
frandee
in Burnaby loved it
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Mmmm! Didn't know what Tourtiere was - do now! I think I will try this!
Thanks!
Susan
sitbynellie
in Glasgow loved it
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