Ingredients

How to make it

  • Directions:
  • In a mixer with the whip attachment, whip yolks and sugar until thick and pale in color (ribbon stage). Add mascarpone and whip until well incorporated. Pour water into a small bowl then pour powdered gelatin over it. Do not stir. Allow gelatin to absorb all of the water (about 15 minutes) then place the bowl on top of a small saucepan containing simmering water (creating a double boiler). Immediately turn off the heat and allow the gelatin to dissolve completely. In a separate bowl, whip egg whites to a soft peak, gradually add sugar, then slowly pour in dissolved gelatin. Whip to a stiff, glossy peak. Fold whites into mascarpone and yolk mixture then fold in whipped cream.
  • In a separate bowl, combine espresso and kalhua. Soak 1 ladyfinger at a time in the espresso mixture. In an 8 by 10-inch pan, arrange soaked ladyfingers close together in neat rows until the bottom of the pan is completely covered. Pour 1/2 of the mousse over the ladyfingers and smooth with a rubber spatula. Sprinkle 1/2 of the chocolate shavings over mousse. Create another layer and chill until set.
  • Keeping my fingers out of the dessert before getting it to work was next to possible. I used a spoon instead.
whipping yolks and sugar   Close
Adding Mascarpone Flavored w/Espresso   Close
Ladyfingers   Close
Heavy Cream   Close
Dipping Ladyfingers   Close
Done   Close

Reviews & Comments 6

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  • cupcakequeen 5 years ago
    mmm tiramisu my all time favorite, a must try recipe.;0)
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    " It was excellent "
    juels ate it and said...
    I love Tiramisu too, such a wonderful dessert! Great tips here, and love your step-by-step pictures!
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  • meileen 5 years ago
    Great pictures and looks good!
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    " It was excellent "
    m2googee ate it and said...
    WOW! Another great post!
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    " It was excellent "
    magali777 ate it and said...
    mmmm I love tiramisu!
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    " It was excellent "
    brianna ate it and said...
    Oh boy, this sounds good. I have to try it real soon. Thanks & 5 forks
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