Recipe
Ecuadorian Shrimp Ceviche-ceviche De Camaron Recipe
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Ebonyeyedenigma / All my dishes 5 months ago
This is the classic Ecuadorian shrimp ceviche recipe, it is one of the easiest and quickest ways to prepare shrimp ceviche or cebiche.
Prep:2m Cook:30m Servings:4
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 Ebonyeyeden |
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Ingredients
- 1lb of cooked shrimp (if you buy it raw, I suggest you cook it in beer or coconut milk for amazing flavor)
- 2 red onions sliced very thinly
- 4 tomatoes sliced very thinly
- The juice of about 10 limes
- The juice of 1 orange
- 1/2 cup of ketchup
- 1 bunch of cilantro chopped very finely
- Pinch of Salt
- Pinch of Pepper
- 1 Tablespoon oil (sunflower or light olive oil)
Directions
- Mix all the ingredients together in large bowl and let it sit in the fridge for at least an hour (half a day is ideal).
- Serve with Chifles (fried green banana or green plantain chips) or Patacones (thick fried green plantains).
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valinkenmore 5 months ago said:
OK, you're making my mouth water - I love this stuff! Funny you mentioned plantains as we had fried yellow sweet plantains last night with chicken curry - yummy! Now I'm wanting Shrimp Ceviche! How about some hot peppers and makin' this recipe rock!
momo_55grandma 5 months ago said:
Great recipe and post high5
justjakesmom 5 months ago said:
I've never had it, but always thought it sounded good! Now I can make it myself! Good one, Annie! ;')
victoriaregina 5 months ago said:
Wonderful! Saved, flagged and 5 forks!
Vickie
juels 5 months ago said:
Looks beautiful, and sounds amazing! Love your suggestion about cooking the shrimp in beer or coconut milk! Thanks for the share!