Ecuadorian Shrimp Ceviche-ceviche De Camaron
From ebonyeyedenigma 14 years ago
- 30 minutes to make
- Serves 4
This is the classic Ecuadorian shrimp ceviche recipe, it is one of the easiest and quickest ways to prepare shrimp ceviche or cebiche.
Ingredients
- 1lb of cooked shrimp (if you buy it raw, I suggest you cook it in beer or coconut milk for amazing flavor) shopping list
- 2 red onions sliced very thinly shopping list
- 4 tomatoes sliced very thinly shopping list
- The juice of about 10 limes shopping list
- The juice of 1 orange shopping list
- 1/2 cup of ketchup shopping list
- 1 bunch of cilantro chopped very finely shopping list
- Pinch of salt shopping list
- Pinch of pepper shopping list
- 1 Tablespoon oil (sunflower or light olive oil) shopping list
How to make it
- Mix all the ingredients together in large bowl and let it sit in the fridge for at least an hour (half a day is ideal).
- Serve with Chifles (fried green banana or green plantain chips) or Patacones (thick fried green plantains).
The Rating
Reviewed by 7 people-
OK, you're making my mouth water - I love this stuff! Funny you mentioned plantains as we had fried yellow sweet plantains last night with chicken curry - yummy! Now I'm wanting Shrimp Ceviche! How about some hot peppers and makin' this recipe roc...more
valinkenmore
in Malott loved it
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great recipe and post high5
momo_55grandma
in Mountianview loved it
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I've never had it, but always thought it sounded good! Now I can make it myself! Good one, Annie! ;')
justjakesmom
in Everett loved it
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