Ingredients

How to make it

  • Mix all the ingredients together in large bowl and let it sit in the fridge for at least an hour (half a day is ideal).
  • Serve with Chifles (fried green banana or green plantain chips) or Patacones (thick fried green plantains).

Reviews & Comments 8

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  • Annaronii 3 years ago
    This recipe and the accompanying image was stolen off of a blog that was written 5 years ago. @ebonyeyedenigma you should really learn to credit where credit is due. Plagiarism no matter how big or small isn't right.

    Here's the original blog: http://laylita.com/recipes/2006/07/15/ceviche-camaron-shrimp-ceviche/
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  • lvogensen 4 years ago
    i grew up in ecuador and loooove ceviche de camaron!!!
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  • sweetdarlin 4 years ago
    My mom is ecuadorian, this is just how she showed me how to make it... yummy ;)
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    " It was excellent "
    juels ate it and said...
    Looks beautiful, and sounds amazing! Love your suggestion about cooking the shrimp in beer or coconut milk! Thanks for the share!
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    " It was excellent "
    victoriaregina ate it and said...
    Wonderful! Saved, flagged and 5 forks!

    Vickie
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    " It was excellent "
    justjakesmom ate it and said...
    I've never had it, but always thought it sounded good! Now I can make it myself! Good one, Annie! ;')
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe and post high5
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    " It was excellent "
    valinkenmore ate it and said...
    OK, you're making my mouth water - I love this stuff! Funny you mentioned plantains as we had fried yellow sweet plantains last night with chicken curry - yummy! Now I'm wanting Shrimp Ceviche! How about some hot peppers and makin' this recipe rock!
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