Ingredients

How to make it

  • Prepare pasta according to package. Keep warm in covered pot until shrimp mixture is ready to add.
  • Melt butter in a large skillet over medium heat. Add shrimp, garlic and lemon juice. Sauté 2-3 minutes or just until shrimp turn pink. Remove shrimp from skillet.
  • Heat olive oil in skillet and add onion, cooking until just tender. Add wine and clam juice. Reduce heat and simmer 10 minutes. Add tomato and heavy cream; simmer 5 more minutes.
  • Stir in shrimp, oregano, basil, and parsley. Gently toss with cooked pasta. Serve on warm plates and top with feta cheese and additional herbs.
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Reviews & Comments 5

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    " It was excellent "
    donman ate it and said...
    Sounds Great! I will defiantly give it a try. Thanks :)
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    " It was excellent "
    peetabear ate it and said...
    nice recipe....^5
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    " It was excellent "
    marky90 ate it and said...
    I am all over this!!! Love it....P.S I'm baaaack.....Marky
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I love the addition of the clam juice it goes well with the succulent shrimp.
    Five forks and a big smile:)
    Was this review helpful? Yes Flag
    " It was excellent "
    victoriaregina ate it and said...
    Oh that sounds so good. Saved, flagged and 5 forks.

    Vickie
    Was this review helpful? Yes Flag

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