Recipe

Spaghetti With Shrimp Tomatoes And Feta Recipe

Add Step-by-Step Photos	Luisascatering / All my dishes 5 months ago We have been grilling every night so I decided to actually use the stove top tonight. I'll have a pic of the final product later :-) Prep:15m Cook:15m Servings:8	Luisascater
	greek mediterranean shrimp pasta spaghetti

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Ingredients

1 lb. large fresh, wild shrimp, peeled and deveined

2 tablespoons butter

1 tablespoon fresh lemon juice

2 green onions, chopped (include some of the tops)

2 tablespoons olive oil

½ cup dry white wine

½ cup clam juice

1 garlic clove, minced

3-4 organic roma tomatoes, seeds removed, coarsely chopped

2 teaspoons chopped organic fresh oregano

1 teaspoons chopped organic fresh basil

1 teaspoons chopped organic fresh Italian parsley

1 cup crumbled feta cheese (greek)

1/2 cup heavy cream

1 package organic spaghetti

Directions

Prepare pasta according to package. Keep warm in covered pot until shrimp mixture is ready to add.

Melt butter in a large skillet over medium heat. Add shrimp, garlic and lemon juice. Sauté 2-3 minutes or just until shrimp turn pink. Remove shrimp from skillet.

Heat olive oil in skillet and add onion, cooking until just tender. Add wine and clam juice. Reduce heat and simmer 10 minutes. Add tomato and heavy cream; simmer 5 more minutes.

Stir in shrimp, oregano, basil, and parsley. Gently toss with cooked pasta. Serve on warm plates and top with feta cheese and additional herbs.

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