Spaghetti With Shrimp Tomatoes And Feta
From luisascatering 15 years ago
- 15 minutes to make
- Serves 8
We have been grilling every night so I decided to actually use the stove top tonight. I'll have a pic of the final product later :-)
Ingredients
- 1 lb. large fresh, wild shrimp, peeled and deveined shopping list
- 2 tablespoons butter shopping list
- 1 tablespoon fresh lemon juice shopping list
- 2 green onions, chopped (include some of the tops) shopping list
- 2 tablespoons olive oil shopping list
- ½ cup dry white wine shopping list
- ½ cup clam juice shopping list
- 1 garlic clove, minced shopping list
- 3-4 organic roma tomatoes, seeds removed, coarsely chopped shopping list
- 2 teaspoons chopped organic fresh oregano shopping list
- 1 teaspoons chopped organic fresh basil shopping list
- 1 teaspoons chopped organic fresh Italian parsley shopping list
- 1 cup crumbled feta cheese (greek) shopping list
- 1/2 cup heavy cream shopping list
- 1 package organic spaghetti shopping list
How to make it
- Prepare pasta according to package. Keep warm in covered pot until shrimp mixture is ready to add.
- Melt butter in a large skillet over medium heat. Add shrimp, garlic and lemon juice. Sauté 2-3 minutes or just until shrimp turn pink. Remove shrimp from skillet.
- Heat olive oil in skillet and add onion, cooking until just tender. Add wine and clam juice. Reduce heat and simmer 10 minutes. Add tomato and heavy cream; simmer 5 more minutes.
- Stir in shrimp, oregano, basil, and parsley. Gently toss with cooked pasta. Serve on warm plates and top with feta cheese and additional herbs.
The Rating
Reviewed by 6 people-
Oh that sounds so good. Saved, flagged and 5 forks.
Vickie
victoriaregina
in USA loved it
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I love the addition of the clam juice it goes well with the succulent shrimp.
Five forks and a big smile:)
trigger
in loved it
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I am all over this!!! Love it....P.S I'm baaaack.....Marky
marky90
in Dearborn loved it
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