Ingredients

How to make it

  • Preheat oven to 350 degrees. Mix the butter, flour, and pecans in a bowl, and press into a 9x13 inch baking dish.
  • Bake 10 to 15 minutes; do not allow to brown.
  • Set aside until completely cool. In a bowl, mix the cream cheese and confectioners' sugar until smooth.
  • Blend in the whipped topping.
  • Spread over the cooled crust.
  • Refrigerate 8 hours, or overnight.
  • Top with strawberries and drizzle with glaze to serve.

Reviews & Comments 5

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    " It was excellent "
    jett2whit ate it and said...
    Oh my goodness! Yummy
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Yum, love this one, you have my 5
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    " It was excellent "
    valinkenmore ate it and said...
    Thanks for a wwonderful and easy recipe. Big clam bake next weekend and this will be the dessert - can't wait to taste!
    High 5!
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  • 22566 5 years ago
    This sounds perfect,will be grilling this week-end.This would be nice to serve to the guests.

    Thank-you

    Kind Regards
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  • karlyn255 5 years ago
    I am making this on wednesday and will post a real picture then.
    Was this review helpful? Yes Flag

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