Creamy Lasagna Rollatini
From lilliancooks 14 years ago
- 25 minutes to make
- Serves 4
A delicious rollatini stuffed with sauteed garlic chicken and fresh spinach in a white cream sauce.
Ingredients
- 1 Tbls. olive oil, shopping list
- 2 chicken cutlets-cut into bite sized pieces, shopping list
- 4 cloves garlic-minced, shopping list
- 1 tsp. salt, shopping list
- 1/4 tsp. black pepper, shopping list
- 5oz. fresh spinach-chopped, shopping list
- 12 lasagna noodles-cooked, (I use Dreamfield) shopping list
- 1/2 cup chopped fresh basil, shopping list
- 2 cups shredded mozzarella, (I use part skim) shopping list
- FILLING; shopping list
- 15oz. ricotta cheese, ( I use part skim) shopping list
- 1/2 cup grated parmesan cheese, shopping list
- 1/2 cup shredded mozzarella cheese, shopping list
- 1/2 tsp. salt, shopping list
- WHITE SAUCE; shopping list
- 4 Tbls. butter, shopping list
- 4 Tbls. flour, shopping list
- 2 cups milk (I used fat free half n' half) shopping list
- 1/4 tsp. nutmeg, shopping list
- 1/2 tsp. garlic powder, shopping list
- grated parmesan cheese to taste, shopping list
- salt and pepper to taste, shopping list
How to make it
- Saute chicken over med/high heat in olive oil with garlic, salt and pepper. Saute til chicken is fully cooked, then add spinach. Cook til spinach is wilted.
- Remove from pan and set aside to cool.
- While chicken mixture is cooling make the filling by mixing together all the filling ingredients in a large bowl. When chicken mixture is cooled, add it to this filling mixture.
- Wipe out the pan that the chicken was sauteed in and make the white sauce.
- Melt the butter over medium heat then add the flour and cook for about 2 mintues, stirring constantly. Then add all remaining ingredients and cook til thickened. Taste and adjust seasoning if needed. Place a very thin layer of this white sauce in the bottom of a 13"x9" baking dish. Take each cooked lasagna noodle and place a heaping 1/4 cup of the filling mixture at one end of the noodle. Then roll the noodle, keeping the filling inside, not going passed the edge of the noodle. Do this for all the noodles and place in the baking dish, seam side down. Pour the remaining white sauce mixture over the rollatini. Sprinkle with 2 cups shredded mozzarella and bake uncovered at 350* for 25 minutes. Remove from oven and top with chopped fresh basil.
The Rating
Reviewed by 5 people-
Sounds and LOOKs delicious Lillian. Commented on your photo too. 5 forks!
justjakesmom
in Everett loved it
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Thes sound fantastic Lillian!!!!pic is great too.
pleclare
in Framingham loved it
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This looks soooo good! I think you should hurry up and put it on the recipe swap so I can snatch it up. ;)
adzell
in Ann Arbor loved it
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