Zucchini Appetizers
From lisamariecr 16 years ago
- 40 minutes to make
- Serves 48
You can use this recipe to make a loaf of zucchini bread. Just pour into a loaf pan and bake until toothpick inserted in middle comes out clean.
Ingredients
- 3 cups thinly sliced unpeeled zucchini (4 small) shopping list
- 1 cup Original Bisquick mix shopping list
- 1/2 cup finely chopped onion shopping list
- 1/2 cup grated parmesan cheese shopping list
- 2 tablespoons chopped fresh parsley shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon seasoned salt shopping list
- 1/2 teaspoon dried marjoram or oregano leaves shopping list
- 1/8 teaspoon pepper shopping list
- 1 garlic clove, finely chopped shopping list
- 1/2 cup vegetable oil shopping list
- 4 eggs, slightly beaten shopping list
How to make it
- Heat oven to 350ºF. Grease bottom and sides of rectangular pan, 13x9x2 inches.
- Stir together all ingredients. Spread in pan.
- Bake about 25 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles.
The Rating
Reviewed by 7 people-
Love zuchiini bread and this is a great post high5 thanks
momo_55grandma
in Mountianview loved it
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Yummy!!! Love it!
murka
in Prince Rupert loved it
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I made these appetizers to bring to a party and everyone loved them! I made it as written except I added 3 cloves of garlic instead of 1 and I added 4 oz. of shredded cheddar along with the parmesan. Oh, and I cut them into bite sized cubes instead o...more
lilliancooks
in Long Island loved it
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