How to make it

  • Prepare vinaigrette for salad: whisk all ingredients in bowl and chill until ready to serve.
  • Place beef in ziplock bag and marinate in about 1/2 cup of the vinaigrette for about an hour.
  • Remove beef from bag and grill on charcoal grill until medium rare. Remove and let rest for 10 minutes.
  • Place all salad ingredients in large bowl. Add vinaigrette, mix well and divide on four plates. Slice steak against the grain in very thin slices and arrange nicely around salad. You can also just mix the steak into the salad and keep in the fridge until ready to eat.

Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    Your salad looks so decadent and delicious.
    Thank you for posting to the monthly contest.
    Five forks and a big smile
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    " It was excellent "
    peetabear ate it and said...
    great recipe... five forks
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  • asheats 6 years ago
    your right this recipe is perfect for summer, gonna print this one up!
    Was this review helpful? Yes Flag

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