Recipe

Asian Grilled Beef Salad With Sesame Ginger And Honey Vinaigrette Recipe


Asian Grilled Beef Salad With Sesame Ginger And Honey Vinaigrette Recipe
Add Step-by-Step Photos 		Luisascatering / All my dishes
5 months, 2 weeks ago
Inspired by Wolfgang Puck's Asian Beef Salad. Great light dish for a warm summer night.
Prep:30m Cook:20m Servings:6

Luisascater

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Ingredients
  • 2 lbs whole beef tenderloin tips, trimmed (or flank steak)
  • Salad:
  • napa cabbage, thinly shaved
  • bean sprouts
  • fresh yakisoba noodles- cooked, drained and cooled
  • green onions, sliced
  • carrots, julienned
  • red bell pepper, julienned
  • Vinaigrette:
  • 1 clove garlic minced
  • 1 teaspoon finely chopped fresh ginger
  • 3 tablespoons honey (or more to taste)
  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon fresh ground black pepper
  • 1/3 cup peanut oil
  • 2 teaspoons sesame seeds, toasted lightly and cooled

Directions
  1. Prepare vinaigrette for salad: whisk all ingredients in bowl and chill until ready to serve.
  2. Place beef in ziplock bag and marinate in about 1/2 cup of the vinaigrette for about an hour.
  3. Remove beef from bag and grill on charcoal grill until medium rare. Remove and let rest for 10 minutes.
  4. Place all salad ingredients in large bowl. Add vinaigrette, mix well and divide on four plates. Slice steak against the grain in very thin slices and arrange nicely around salad. You can also just mix the steak into the salad and keep in the fridge until ready to eat.

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Comments

asheats 5 months, 2 weeks ago said:
Your right this recipe is perfect for summer, gonna print this one up!

peetabear 5 months, 2 weeks ago said:
Great recipe... five forks

trigger 5 months, 2 weeks ago said:
Your salad looks so decadent and delicious.
Thank you for posting to the monthly contest.
Five forks and a big smile


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