Recipe

Japanese Chicken And Rice Recipe


Japanese Chicken And Rice Recipe
From international recipe group: Lovely orange infused chicken dish: This dish is simmilar in cooking style to Chicken Kabsa but has very different flavour. If you like this then you will like Kabsa.

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Ingredients
  • 1 to 1.5kg chicken pieces or chicken breast cut into pieces
  • 1/4 Cup Oil or Butter
  • 1/8 teaspoon of pepper
  • 1 medium onion, chopped
  • 1 large garlic clove, minced
  • 2 Cups chicken stock
  • 1 Cup orange juice
  • 1 1/2 cups long-grain rice
  • 1 green or red capsicum,
  • 1 grated rind of one orange
  • 1/4 Teaspoon Paprika pepper – Hot or sweet as desired
  • 1/2 Teaspoon cumin - ground
  • 1/2 Teaspoon oregano - dried
  • 1 Tablespoon lemon juice - fresh
  • 2 Tablespoon parsley - chopped
  • 4 thin slices orange

Directions
  1. Melt butter or margarine in a large pot.
  2. Add chicken pieces and onion and capsicum.
  3. Sauté until onion is tender.
  4. Stir in orange juice.
  5. Simmer over low heat 1 minute to blend flavors.
  6. Add orange peel, Cumin, oregano, parsley, salt and pepper.
  7. Cook 1 minute then add broth and remaining ingredients.
  8. Bring to a boil then Reduce heat and cover.
  9. Simmer over low heat 30 minutes.
  10. Stir rice into liquid between pieces of chicken or remove chicken, stir in rice, then return chicken pieces to skillet. Cover.
  11. Simmer 30 minutes longer or until rice is tender.
  12. Garnish with Slices of Orange.
  13. Makes 6 to 8 servings.

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Comments


Sounds wonderful!!


Love this recipe thanks high5


This sounds so very tasty. I bet the chicken is moist and sweet You get 5 forks from me.


Hmm nice i am book marking this one..


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