Lemon Glazed Cashew Shortbread
From chefmeow 14 years ago
- 30 minutes to make
- Serves 12
These are incredible. I got this recipe from my niece who learned to make these while she was stationed in Germany. A huge hit in our family, hope you enjoy as much as we do.
Ingredients
- 3/4 cup powdered sugar shopping list
- 1-1/4 cup butter softened shopping list
- 3 cups all purpose flour shopping list
- 1/2 cup finely chopped cashew nuts shopping list
- 1 teaspoon ginger shopping list
- 1/2 cup coarsely chopped cashew nuts shopping list
- Glaze: shopping list
- 1 cup powdered sugar shopping list
- 1 teaspoon grated lemon peel shopping list
- 4-6 teaspoons lemon juice shopping list
How to make it
- Preheat oven to 325.
- In large bowl combine powdered sugar and butter then beat until light and fluffy.
- Add flour, 1/2 cup finely chopped cashews and ginger then mix well.
- Press dough evenly in ungreased jelly roll pan then sprinkle with coarsely chopped nuts.
- Press lightly into dough then bake at 325 for 25 minutes and place pan on wire rack.
- Immediately cut into squares and cut each square diagonally in half.
- Cool in pan 30 minutes or until completely cooled.
- Combine all glaze ingredients adding enough lemon juice for desired drizzling consistency.
- Remove cooled cookies from pan and place on waxed paper then drizzle with glaze.
The Rating
Reviewed by 5 people-
Another great post!
m2googee
in Tomball loved it
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these sound sooo good.... great post five forks
peetabear
in mid-hudson valley loved it
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I love the addition of the ginger! This sounds like a great recipe!
annieamie
in Los Angeles loved it
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