Recipe
Tomato Sauce Alla Napolitana Recipe
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Joe1155 / All my dishes 5 months, 3 weeks ago
I saw this on TV the a couple of night ago. It seemed so easy, I thought I would share it. The lady who cooked it used fresh, organic San Marzano tomatoes from the family's tomato farm. Since I didn't have San Marzano, tomatoes, I used organic tom... More
Prep:5m Cook:10m Servings:2
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 Joe1155 |
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Fans
Ingredients
- 2 cups tomato puree
- 1/4 cup olive oil
- 4 garlic cloves
- 1 chili pepper (pepperoncini)
- 1/4 cup of fresh basil leaves
- Salt and pepper
Directions
- Crush and peel the garlic.
- Heat a pan and add the olive oil. When hot add the chili pepper. Cook until it takes some color. Add the garlic and cook until golden (NOT brown or it will be bitter). Remove the garlic and pepper. The garlic and pepper should flavor the oil, but not be in the finished sauce.
- Add the tomato puree, bring to the boil. Reduce heat to medium and let reduce until it is as thick as you like. (For me this was about 10 minutes.)
- Add some salt and pepper.
- Add the basil leaves and add your favorite pasta to the pan. Mix and serve.
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puddlewonderful 5 months, 3 weeks ago said:
This is completely wonderful. I love sauce and this one is tops. Thanks Joe!!!
chefwannabeone 5 months, 3 weeks ago said:
Was looking for a different sauce to serve on pasta. Will be trying this.
Thank you for posting.
quaziefly 5 months, 3 weeks ago said:
Great recipe. Thank you for sharing!
valinkenmore 5 months, 3 weeks ago said:
Simple, easy and very flavorful! Great post!
astrochef 4 months, 3 weeks ago said:
A great recipe and just what I was looking for. I am trying out a quick and easy variation of a Paella and needed such a sauce as this. When i have tested the paella I will post it asap.
best regards
Astro