Recipe

Three-layered Chocolate Terrine Recipe


Three-layered Chocolate Terrine Recipe
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Triple chocolate. You can not get any more chocolate than this. this dessert has to sit overnight so be prepared. Only cream and chocolate, I am thinking it might just pass as diet food?

Karlyn255

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Ingredients
  • 7 oz semisweet chocolate
  • 6 1/2 oz milk chocolate
  • 5 oz white chocolate
  • 3 cups heavy cream

Directions
  1. Chop the chocolate into small pieces and place in three separate bowls.
  2. Heat the cream to boiling point and pour 1 1/4 cups over the semisweet (dark) chocolate, 1 cup over the milk chocolate, and 3/4 cup over the white chocolate.
  3. Whisk each chocolate until smooth.
  4. Cover each bowl with plastic wrap and cool to room temperature. Refrigerate until thick, but not hardened, about 2 1/2 hours.
  5. Line a 9-inch round springform pan with plastic wrap or foil, leaving a 1-inch overhang around the top of the pan.
  6. Remove the semisweet chocolate mixture from the fridge and beat, using an electric mixer, until thick, soft peaks form. Pour into the prepared pan, cover with plastic wrap and freeze for 5 minutes. Remove the plastic wrap; repeat with the other chocolates.
  7. Cover the pan with plastic wrap and freeze overnight. Remove the terrine from the freezer 15 minutes before serving.
  8. Just before serving, remove the sides of the pan, peel off the foil or plastic wrap and slice into wedges to serve.

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Comments


Looks very good to me!!!


Love it! high 5


Ooooo thats beautiful and luscious looking i could lick the darn picture slurp!!! lol
flagged!!

thank you

tink


It looks totally diet to me! =) And sounds so nice and creamy...thanks so much for sharing...^5
Deb


This is so pretty and sounds sooo good....I think it should pass a serving of dairy.... and dairy is on the food pyramid... five forks


Ummm...chocolate and cream. Sounds good to me!


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