Recipe

Spicey Chicken And Rice Recipe

	Midgelet / All my dishes 5 months, 3 weeks ago From an ethnic cooking group, a brown rice and fragrant chicken recipe Prep:10m Cook:90m Servings:4	Midgelet
	chicken onions brown rice spicey

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Fans

minitindel

tazoncaffe

valinkenmo

quaziefly

binky67

Ingredients

One whole cut-up chicken (3-4 lbs)

1 onion, chopped

1 1/2 cups brown rice

2 tbl vegetable oil (though I sometimes use extra virgin olive oil)

3 cups cold water

For the spice mixture:

1 tsp salt

1/2 tsp pepper

2 tsp coriander

2 tsp cumin

1 tsp turmeric

1 tsp paprika

Directions

Saute the onions in oil until lightly brown

Mix the onions and rice in one layer in a shallow baking dish.

Add half of the spice mixture to the cold water and add the salt.

Pour mixture slowly over the rice and onions.

Add the chicken pieces to the baking dish and rub the remaining spices onto the chicken.

Bake uncovered for at 375 degrees (F) for 90 minutes (varies depending on your oven, mine takes a bit long).

Since the the brown rices cooks more slowly than white rice, it should be ready at the same time as the chicken, and all the water should be absorbed.

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