Blackened Grouper Recipe

Blackened Grouper

From chefmeow 15 years ago

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10 minutes to make
Serves 2

If you like grouper this is the recipe for you. It is so easy to make but taste incredible. This is my brother's recipe and he always gets rave reviews. Enjoy

easy
main
fish
group
blackened
savory
spicy
zesty
fishy
peppery
oniony
buttery
stovetop

Ingredients

1 tablespoon all purpose flour shopping list
1 teaspoon onion powder shopping list
1/2 teaspoon powdered thyme shopping list
1/2 teaspoon powdered oregano shopping list
1/2 teaspoon salt shopping list
1/4 teaspoon chili powder shopping list
1/4 teaspoon freshly ground white pepper shopping list
1/4 teaspoon freshly ground black pepper shopping list
1/4 teaspoon freshly ground paprika shopping list
1 pound red grouper fillets skinned shopping list
4 tablespoons melted butter shopping list
1 tablespoon oil for frying shopping list

How to make it

Combine flour and spices then mix well.
Brush fillets with butter then rub spice mixture all over fillets.
Heat oil in iron pan over high heat until very hot then add fillets and cook 3 minutes per side.
Serve immediately.

People Who Like This Dish 4

balrogthane Nowhere, Us
Javaqueen65 Nowhere, Us
efitobx Norfolk, VA
theoldprof Belleville, CA
valinkenmore Malott, WA
quaziefly ALL POINTS
binky67 Ellicott City, MD
chefmeow Garland, TX
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Reviews & Comments 3

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" It was excellent "
balrogthane ate it and said...
Just made this with grits on the side, and it was absolutely brilliant!

I did run low on the spices, so I don't know if I did a poor job of rubbing them in or if there should be a few more.
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" It was excellent "
efitobx ate it and said...
A Smokin High Five. RW
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" It was excellent "
theoldprof ate it and said...
I can't get grouper here in Ontario, Canada...but we have other fish and I intend to give this recipe a good try on a similar locally available type. Having said all that, thanks for an intriguing post that goes directly into my try-it file. Thanks and my 5.
JJ
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" It was excellent "
valinkenmore ate it and said...
Wonderful, wonderful, wonderful! I have had Red Fish, Salmon and Catfish done this way but not with this array of spices. I have never had grouper but hear it is wonderful. It is very "pricey" up here in Seattle but I shall try this spice blend on some of our local seafoods. Thanks for sharing and this is a great post!
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The Cook

chefmeow Garland, TX

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The Rating

Reviewed by 6 people

Wonderful, wonderful, wonderful! I have had Red Fish, Salmon and Catfish done this way but not with this array of spices. I have never had grouper but hear it is wonderful. It is very "pricey" up here in Seattle but I shall try this spice blend on...more

valinkenmore in Malott loved it
I can't get grouper here in Ontario, Canada...but we have other fish and I intend to give this recipe a good try on a similar locally available type. Having said all that, thanks for an intriguing post that goes directly into my try-it file. Thanks...more

theoldprof in Belleville loved it
A Smokin High Five. RW

efitobx in Norfolk loved it

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