Ingredients

How to make it

  • Beat egg yolks; combine yolks, sugar, flour, pineapple, lemon juice, and salt in top of double boiler; stir well.
  • Cook over boiling water, stirring constantly, until thickened.
  • Remove from heat; stir in butter.
  • Pour mixture into pastry shell.
  • Cream egg whites, water, cream of tartar, and vanilla extract in a small mixing bowl; beat until foamy.
  • Gradually add sugar; continue beating until stiff peaks form.
  • Spread meringue over pie and seal edges carefully.
  • Bake at 400 degrees about 10 minutes or until lightly browned.
  • Cool. Refrigerate pie until chilled.

Reviews & Comments 7

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  • worldbimperial 7 years ago
    sounds great....
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    " It was excellent "
    shirleyoma ate it and said...
    Love pineapple this sounds so good!! got my 5
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  • maryelizlawson 9 years ago
    My family loves pineapple and this pie sounds great. I'm going to try it and WOW my folks! :)
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  • tpatti 10 years ago
    I made a pineapple meringue pie before, I don't remember if this is like my recipe or not, I will have to bookmark this. Thanks for some great pie recipes!
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  • sher 10 years ago
    Delicious. A gotta try.
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  • pudgy47 10 years ago
    This sounds so good'''' a must try.
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  • chefmeow 10 years ago
    You have my mouth watering with all of these great pie recipes. Thanks for sharing.
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