Greek Pastichio
From hipsta 14 years ago
- 50 minutes to make
- Serves 10
ONCE YOU LEARN HOW TO MAKE THIS MEAL YOU WILL LOVE IT
Ingredients
- 750gramms beef mince shopping list
- 750 gramms of penne pasta shopping list
- one large onion shopping list
- two large cloves of garlic shopping list
- one tin crushed tomatoes shopping list
- two small teaspoons of tomatoes paste shopping list
- teaspoon seven spices shopping list
- salt shopping list
- pepper shopping list
- 75grams of butter unsalted shopping list
- one full cup of plain flour shopping list
- 1.75litres of milk shopping list
- salt and pepper shopping list
- parmesan cheese and romano cheese shopping list
How to make it
- Chop up finely the onions and garlic
- then add to a hot frypan with a little oil and butter and fry till they turn a nice gold colour
- add seven spices teaspoon of salt or to your taste pepper to your taste and fry off a little to let out the aromas of the spices
- turn down heat a little and add meat to pan and fry off meat till its been all cooked through add the tomatoes and tomatoe paste and cook till nice and rich but not to thick if needed add a splash of red wine or water
- in the meantime boil pasta in salted water
- for the white sauce its so easy and lovely oh yeh
- in a deep pot add the 75 gramms of butter and let it melt and get a touch of colour then add the plain flour put down the heat and stir through or beat through and let it fry a littile so you dont get the flour taste through the sauce
- put the heat down 2 or 3 points above low and add your warm milk slowly and stir quikly as you add the milk keep stirring till you add all the milk if to thick keep adding milk slowly take off the heatand add the cheese
- drain your pasta and put together in a pot the meat sauce and pasta and stirr through the ingredients
- put the meat sauce and pasta into a large size baking tray then on top of the mix put the sauce
- heat your oven to 180 degress celcius and cook for 50 minutes or until the top gets a beutifull golden brown colour and thats it
The Rating
Reviewed by 6 people-
Pastitsio is one of my fave dishes/comfort foods. Will have to give your version a try. Thanks for sharing.
californiacook
in loved it
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nice, my hubby hates pasta but I will definitely give this baby a try, sounds delish
capedread
in Peterborough. Cambridgeshire loved it
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Tastes GREAT! I was thinking about using this for my project in World Studies. Now I am definitely going to. THANKS!
gutrenboy2
in loved it
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