Ingredients

How to make it

  • To use, put 1 tablespoon of mixture in a small bowl. Pour extra virgin olive oil over and mix together.
  • Dip warm sourdough French bread into the mixture

Reviews & Comments 10

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  • NPMarie 6 months ago Was this review helpful? Yes Flag
  • justlikemikey 2 years ago
    i love this stuff. the first time i took my ex here he thought it was weed. (rolls eyes)
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  • otterpond 5 years ago
    I love olive oil dips for bread. I don't know how you managed to get the secret spices out of Mama Carraba's kitchen but that is one of my favorites.
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    " It was excellent "
    valinkenmore ate it and said...
    Sounds wonderful and I can't wait to try. Don't think we have that restaurant in Seattle so I guess I will give in merit on taste! Thanks Peeta and high 5.
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    " It was excellent "
    lilliancooks ate it and said...
    Okay...I just made this and it is very good! But I think Carrabbas is still holding out on us because it didn't taste exactly the same as the one they serve in their restaurant! First of all it was way spicier! Still a very good recipe! 5 Forks! I'm refridgerating this since it has fresh garlic in it and I'll be serving this on Father's Day to my Father-in-law...he loves this stuff also! I added my photo:)
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    " It was excellent "
    m2googee ate it and said...
    Thanks, I know a couple of people at my house that will just LOVE this!
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    " It was excellent "
    pleclare ate it and said...
    Delicious!
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    " It was excellent "
    theiris ate it and said...
    Many thanks! Mare
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    " It was excellent "
    minitindel ate it and said...
    i love carrabbas lillian i love this stuff too its great thanks peeta nice post

    tink
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    " It was excellent "
    lilliancooks ate it and said...
    I have this all the time at Carrabbas...love that place!!! They gave the recipe to my Father-in-law also, but I never got it from him! Thanks Peetabear!
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