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Peetabear / All my dishes 4 months, 3 weeks ago
this is a recipe from the Carrabbas Italian Grill.... you mix the herb mix with good olive oil and dip fresh crust bread in it...
Prep:15m Servings:0
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Peetabear |
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lilliancooks 4 months, 3 weeks ago said:
I have this all the time at Carrabbas...love that place!!! They gave the recipe to my Father-in-law also, but I never got it from him! Thanks Peetabear!
minitindel 4 months, 3 weeks ago said:
I love carrabbas lillian i love this stuff too its great thanks peeta nice post
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theiris 4 months, 3 weeks ago said:
Many thanks! Mare
pleclare 4 months, 3 weeks ago said:
Delicious!
m2googee 4 months, 3 weeks ago said:
Thanks, I know a couple of people at my house that will just LOVE this!
lilliancooks 4 months, 3 weeks ago said:
Okay...I just made this and it is very good! But I think Carrabbas is still holding out on us because it didn't taste exactly the same as the one they serve in their restaurant! First of all it was way spicier! Still a very good recipe! 5 Forks! I'm refridgerating this since it has fresh garlic in it and I'll be serving this on Father's Day to my Father-in-law...he loves this stuff also! I added my photo:)
valinkenmore 4 months, 3 weeks ago said:
Sounds wonderful and I can't wait to try. Don't think we have that restaurant in Seattle so I guess I will give in merit on taste! Thanks Peeta and high 5.
otterpond 4 months, 3 weeks ago said:
I love olive oil dips for bread. I don't know how you managed to get the secret spices out of Mama Carraba's kitchen but that is one of my favorites.