Recipe

Classic Corn Chowder Recipe

	Natalie / All my dishes 1 year, 3 months ago This is perfect for a cold fall day. Good with some homemade rolls. I like to cook it in a slow cooker. Prep:20m Cook:60m Servings:12	Natalie
	comfort

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Ingredients

3 large potatoes peeled and chopped

4 large carrots peeled and chopped

3 celery stalks chopped

1 large onion peeled and chopped

1- 16 oz bag of frozen corn

2 cans cream corn (or in place of the 16oz and the 2 cans cream corn you can use a 2lb bag of frozen corn)

1 cube butter

2 tsp. salt

1 tsp. pepper

3 Tbls. parsley

2 cans evaporated milk

1 c. parmesan cheese ( if you use fresh cheese, add the last 10 min. of cooking and stir a lot!)

1/2 c. flour

Directions

Put the first 11 ingredients in a pot, cover with water and bring to a boil. Simmer about an hour. For a richer flavor replace some of the water with chicken broth.

Add the last three ingredients. I mix the dry cheese with the flour and add a little water to make a paste and then add that to the soup.

Simmer on low and stir often until done. You can use a crockpot to avoid sticking

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