Ingredients

How to make it

  • Put the first 11 ingredients in a pot, cover with water and bring to a boil. Simmer about an hour. For a richer flavor replace some of the water with chicken broth.
  • Add the last three ingredients. I mix the dry cheese with the flour and add a little water to make a paste and then add that to the soup.
  • Simmer on low and stir often until done. You can use a crockpot to avoid sticking

Reviews & Comments 3

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  • leonora5 11 years ago
    Love the recipe - nice to add carrots. Will definitely try this!
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  • zena824 12 years ago
    I love corn chowder too... reminds me of crisp cool fall days... Im ready for them already....
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  • chefmeow 12 years ago
    I love corn chowder and this one sounds really good. Have it bookmarked. Thanks.
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