Easy Cuban Black Beans and Rice
From midgelet 15 years ago
- 360 minutes to make
- Serves 8
Sometimes, one csan cover dry beans with boiling water and let stand a few hours instead of overnight soaking. No matter this is a very easy and tasty recipe and goes well over white or brown rice
Ingredients
- 1 lb dried black bean, sorted and rinsed shopping list
- 1 large onion, chopped shopping list
- 1 large bell pepper, chopped shopping list
- 5 cloves garlic, finely chopped shopping list
- 2 bay leaves shopping list
- 1 14.5-oz can diced tomatoes, undrained shopping list
- 5 cups water shopping list
- 2 Tbs olive oil shopping list
- 4 Tbs ground cumin (optional) shopping list
- 2 finely chopped jalapenos( or as desried ) shopping list
- 1 tsp salt shopping list
- 4 cups hot cooked rice, for serving shopping list
How to make it
- Soak beans overnight and discard soak water.
- Combine all ingredients except rice in crock-pot and cook on low for 6 to 8 hours or until beans are tender and most of the liquid is absorbed.
- Remove bay leaves.
- Serve beans over rice.
The Rating
Reviewed by 4 people-
i love black beans and rice...this is a great way to cook it... ^5
peetabear
in mid-hudson valley loved it
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