Recipe

Easy Cuban Black Beans And Rice Recipe

	Midgelet / All my dishes 5 months, 1 week ago Sometimes, one csan cover dry beans with boiling water and let stand a few hours instead of overnight soaking. No matter this is a very easy and tasty recipe and goes well over white or brown rice Prep:10m Cook:360m Servings:8	Midgelet
	cuban hispanic blackbeans easy slowcook crockpot vegetables

Does this look good? Yeah! / Nope

Fans

Ingredients

1 lb dried black bean, sorted and rinsed

1 large onion, chopped

1 large bell pepper, chopped

5 cloves garlic, finely chopped

2 bay leaves

1 14.5-oz can diced tomatoes, undrained

5 cups water

2 Tbs olive oil

4 Tbs ground cumin (optional)

2 finely chopped jalapenos( or as desried )

1 tsp salt

4 cups hot cooked rice, for serving

Directions

Soak beans overnight and discard soak water.

Combine all ingredients except rice in crock-pot and cook on low for 6 to 8 hours or until beans are tender and most of the liquid is absorbed.

Remove bay leaves.

Serve beans over rice.

Recent Gawkers

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes

Or see more just like this

Comments

peetabear 5 months, 1 week ago said:
I love black beans and rice...this is a great way to cook it... ^5

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Easy Cuban Black Beans And Rice Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to midgelet [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network