How to make it

  • Soak beans overnight and discard soak water.
  • Combine all ingredients except rice in crock-pot and cook on low for 6 to 8 hours or until beans are tender and most of the liquid is absorbed.
  • Remove bay leaves.
  • Serve beans over rice.

Reviews & Comments 1

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    " It was excellent "
    peetabear ate it and said...
    i love black beans and rice...this is a great way to cook it... ^5
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