Ingredients

How to make it

  • 1) Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
  • 2) Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
  • 3) With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.

Reviews & Comments 2

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  • lovebreezy 5 years ago
    ditto what momo said -- horseradish
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    " It was excellent "
    momo_55grandma ate it and said...
    never thought about puttin horseradish in my Eggs love it thanks great post
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