Potato Stew
From victoriaregina 14 years ago
- 20 minutes to make
- Serves 2
A wonderful creamy soup children love. Hearty and healthy. I use chicken broth in place of the water, And I garnish with chives or fresh mint which gives exciting flavor. Great for that summer cold.
Ingredients
- Ingredient shopping list
- 7 cupswater or chicken broth shopping list
- 5 large potatoes, peeled & sliced shopping list
- 3 large carrots, diced shopping list
- 2 celery ribs, chopped shopping list
- 2 small onions, chopped shopping list
- 3 tbsp butter shopping list
- 1 tbsp all-purpose flour 1 shopping list
- - salt & pepper to taste - shopping list
- 1/8 tsp paprika shopping list
- 1 cup heavy cream shopping list
How to make it
- In a large saucepan; add water, potatoes, carrots and celery. Heat over medium heat. Cook 20 minutes or until tender but firm. Remove from heat. Drain and set aside, reserving liquid.
- In a large saucepan; add butter and onions. Over medium heat, slowly cook for 10 minutes or until onions are tender. Mix in flour, salt, pepper, paprika and cream. Mix in potato mixture. Continue cooking and stirring, adding the reserved liquid a tablespoon at a time until mixture has reached desired consistency.
People Who Like This Dish 6
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The Rating
Reviewed by 12 people-
I just love potato type soups yumm creamy and filling ( rubbing my tummy ) lol
thanks for sharing it
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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appreciate you sharing this lovely recipe :D
hunnee
in Nanaimo loved it
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wow love this potatoe stew and all the ingredients thanks bunches
momo_55grandma
in Mountianview loved it
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