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Home Freeze-chill How To Make Keish

Cucumber and Melon with Mint Vinaigrette Recipe

Ingredients

How to make it

  • In a jar with a tight fitting lid, combine the dressing ingredients.
  • Shake like crazy. Good exercise!
  • Let stand a room temp for 40 minutes to meld the flavors.
  • Shake vigorously just before pouring just enough to moisten the chunks of melon and cukes.
  • Chill and serve.
  • Great with a grilled meat. Especially a grilled lamb! Good marriage of flavors.

Reviews & Comments 5

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  • pleclare 13 years ago
    Yummy...all I need is the honeydew,going to store today...
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  • DetroitTokyo 13 years ago
    Sounds like a good one to try this summer! Yum!
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  • notyourmomma 17 years ago
    You are right, the cucumber and the melon are the salad part and you shake the other ingredients to pour over the cukes and melon pieces. Sorry I wasn't clear enough in the directions. But the flavors are great and cucumbers seem to be underutilized veggie. I love them and you can't beat them when mixed in a benedictine spread. Yum. :)
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  • unswissmiss 17 years ago
    Sounds like a great combination of flavors. I take it the melon and cucumber are not part of the dressing ingredients? (Sorry if it's obvious, figured I should make sure.)
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  • chefmeow 17 years ago
    This sounds fabulous. Thanks for posting.
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The Cook

notyourmomma South St. Petersburg, FL

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