How to make it

  • In a jar with a tight fitting lid, combine the dressing ingredients.
  • Shake like crazy. Good exercise!
  • Let stand a room temp for 40 minutes to meld the flavors.
  • Shake vigorously just before pouring just enough to moisten the chunks of melon and cukes.
  • Chill and serve.
  • Great with a grilled meat. Especially a grilled lamb! Good marriage of flavors.

Reviews & Comments 5

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  • pleclare 5 years ago
    Yummy...all I need is the honeydew,going to store today...
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  • DetroitTokyo 5 years ago
    Sounds like a good one to try this summer! Yum!
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  • notyourmomma 9 years ago
    You are right, the cucumber and the melon are the salad part and you shake the other ingredients to pour over the cukes and melon pieces. Sorry I wasn't clear enough in the directions. But the flavors are great and cucumbers seem to be underutilized veggie. I love them and you can't beat them when mixed in a benedictine spread. Yum. :)
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  • unswissmiss 9 years ago
    Sounds like a great combination of flavors. I take it the melon and cucumber are not part of the dressing ingredients? (Sorry if it's obvious, figured I should make sure.)
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  • chefmeow 9 years ago
    This sounds fabulous. Thanks for posting.
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