Banana Bread with Cinnamon Crumble Topping
From peetabear 16 years ago
- 60 minutes to make
- Serves 10
this recipe is from Alison Barakat, owner of Bakesale Betty bakery in Oakland, California and was in the . September 2008 Bon Appetit this is what she says about the recipe . "It's a cross between banana bread and coffee cake," it sounds so good to me
Ingredients
- • 1 1/2 cups all purpose flour shopping list
- • 1 cup plus 2 tablespoons sugar shopping list
- • 2 teaspoons ground cinnamon, divided shopping list
- • 1 teaspoon baking soda shopping list
- • 1/2 teaspoon salt shopping list
- • 1 cup mashed ripe bananas (2 to 3 medium) shopping list
- • 2 large eggs shopping list
- • 1/2 cup vegetable oil shopping list
- • 1/4 cup honey shopping list
- • 1/4 cup water shopping list
- • 2 1/2 tablespoons (packed) golden brown sugar shopping list
How to make it
- • Preheat oven to 350°F. Butter and flour 9x5x3-inch metal baking pan. Whisk 1 1/2 cups flour, 1 cup sugar, 1 teaspoon cinnamon, baking soda, and salt in medium bowl. Whisk next 5 ingredients in large bowl until smooth. Add dry ingredients; stir to blend. Transfer batter to pan. Mix 2 tablespoons sugar, 1 teaspoon cinnamon, and brown sugar; sprinkle over batter.
- • Bake bread until tester inserted into center comes out clean, about 1 hour. Cool bread in pan 30 minutes. Turn pan on its side; slide out bread, being careful not to dislodge topping. Turn bread right side up and cool completely.
The Rating
Reviewed by 6 people-
Ooooooo yummy peeta i love it esp the crumbles on it yummm
getting ready to watch gg on the millionaire show its on at 11;30 am here in 20 min yeah!!!!
you saw it already... dont tell me yet ..........lol
hugs tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Both of my favorite cakes, now in one. Thank you, Thank you, and Thank you :)
donman
in Hammond loved it
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Yummmm. I am going to have to try this one. High 5 from me.
indicatorsrule1
in Gilbert loved it
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