Recipe

Sweet Hot Bbq Potato Fries Recipe


Sweet Hot BBQ Potato  Fries Recipe
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this recipe looks and sounds so good... i can't wait to try it... but this summer it doesn't stop long enough to get the grill fired up ...LOL the recipe and photo are from Bon Appétit | July 2006

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Ingredients
  • • 2 pounds sweet potatoes or yams, peeled, cut lengthwise into 1/2-inch-thick slices, each slice cut lengthwise into 1/2-inch-wide strips
  • • 1/4 cup extra-virgin olive oil
  • • 1 tablespoon chopped fresh rosemary
  • • 1 tablespoon (packed) golden brown sugar
  • • 1 teaspoon garlic powder
  • • 1/4 teaspoon cayenne pepper
  • • Additional olive oil

Directions
  1. Prepare barbecue (medium heat).
  2. Place potatoes in 13x9x2-inch baking dish. Add 1/4 cup oil, chopped fresh rosemary, brown sugar, garlic powder, and cayenne pepper to potatoes. Sprinkle potatoes with salt and pepper; toss to coat.
  3. Brush grill lightly with oil. Place potatoes on grill, spacing about 1 inch apart. Grill until potatoes are tender and slightly charred, turning occasionally, about 10 minutes total.
  4. Transfer potatoes to bowl, season to taste with salt and pepper, and serve.

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Comments


Not to worry - if you don't have time to grill them, bake them in the oven on 375 for about 35 minutes, turning once. I make something very similar all the time as these are actually better for you than regular potatoes. Recipe for ingredients is wonderful!


Love this!


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