Recipe

Re-vamped Shredded Pork Chili Recipe

Add Step-by-Step Photos	Justjakesmom / All my dishes 4 months, 3 weeks ago Some of us were talking about "re-vamping" leftovers yesterday and here is my chili made from Pleclare's Tequila-Chile Marinated Pork Chops which I used on a pork roast in the crockpot - had so much leftover, turned it into this tonight. (he'll never... More Prep:5m Cook:1m Servings:8	Justjakesmo
	hot tasty comfort

Does this look good? Yeah! / Nope

Fans

notyourmom

chefelaine

minitindel

pleclare

refugeesre

quaziefly

Ingredients

1/2 cup chopped onion

1- 7 3/4 oz. can fire roasted chopped green chiles (I used the mild ones for this)

1- 7 3/4 oz. can El Pato hot mexican tomato sauce

1 - 7 oz. can El Pato Salsa de Jalepeno

1 15 oz. can S&W chili beans (pinto beans w/chipotle and zesty Sante Fe sauce is what I used, but any type chili beans will do)

1 15 oz. can black beans (rinsed)

1 15 oz. can petite diced tomatoes in rich sauce

1 tsp. mexican oregano

Cooked shredded pork

Directions

Start with sauteing the onions in a little olive oil (or butter, if you prefer)

Add chiles, El Pato, beans, tomatoes and oregano

Add as much shredded pork as you like

Stir, bring to simmer, cover, stirring occasionally - keep on stove till ready to eat.

The pork had already been salted and seasoned, so I didn't need to add any more

Just make to your taste.

Serve with corn bread or cheesy biscuits.

Mmm Mmm Good!

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Comments

minitindel 4 months, 3 weeks ago said:
HE NEVER KNOWS WHEN YOUR POISONING HIM EITHER HAHAHA KIDDING OF COURSE LOL..........
I LOVE IT I HAD TO SEE WHO! AND WHAT !YOU REVAMPED LOL

THANK YOU IT SOUNDS GREAT

TINK

chefelaine 4 months, 3 weeks ago said:
YUM! Five:+D

pleclare 4 months, 3 weeks ago said:
Sounds fantastic Donna. You did it again!

notyourmomma 1 day, 9 hours ago said:
You know I love this.

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