Re-vamped Shredded Pork Chili
From justjakesmom 14 years ago
- 1 minutes to make
- Serves 8
Some of us were talking about "re-vamping" leftovers yesterday and here is my chili made from Pleclare's Tequila-Chile Marinated Pork Chops which I used on a pork roast in the crockpot - had so much leftover, turned it into this tonight. Read more (he'll never know it's "leftovers - LOL) The pork has so much flavor infused from the marinade, minimal spice needs to be added, but of course we like it HOT! See less
Ingredients
- 1/2 cup chopped onion shopping list
- 1- 7 3/4 oz. can fire roasted chopped green chiles (I used the mild ones for this) shopping list
- 1- 7 3/4 oz. can El Pato hot mexican tomato sauce shopping list
- 1 - 7 oz. can El Pato salsa de Jalepeno shopping list
- 1 15 oz. can S&W chili beans (pinto beans w/chipotle and zesty Sante Fe sauce is what I used, but any type chili beans will do) shopping list
- 1 15 oz. can black beans (rinsed) shopping list
- 1 15 oz. can petite diced tomatoes in rich sauce shopping list
- 1 tsp. Mexican oregano shopping list
- Cooked shredded pork shopping list
How to make it
- Start with sauteing the onions in a little olive oil (or butter, if you prefer)
- Add chiles, El Pato, beans, tomatoes and oregano
- Add as much shredded pork as you like
- Stir, bring to simmer, cover, stirring occasionally - keep on stove till ready to eat.
- The pork had already been salted and seasoned, so I didn't need to add any more
- Just make to your taste.
- Serve with corn bread or cheesy biscuits.
- Mmm Mmm Good!
People Who Like This Dish 4
- floridiangourmet Hudson, FL
- notyourmomma South St. Petersburg, FL
- refugeesrecipelisting Global, CA
- pleclare Framingham, MA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- quaziefly ALL POINTS
- imhungry Northern, OH
- crazeecndn Edmonton, CA
- chefelaine Muskoka, CANA
- justjakesmom Everett, WA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 7 people-
HE NEVER KNOWS WHEN YOUR POISONING HIM EITHER HAHAHA KIDDING OF COURSE LOL..........
I LOVE IT I HAD TO SEE WHO! AND WHAT !YOU REVAMPED LOL
THANK YOU IT SOUNDS GREAT
TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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YUM! Five:+D
chefelaine
in Muskoka loved it
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Sounds fantastic Donna. You did it again!
pleclare
in Framingham loved it
Reviews & Comments 4
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