Chicken With Caramelized Onions
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
This is a very moist and very peppery chicken recipe that goes great with potatoes and a dinner salad. Enjoy
Ingredients
- 1 tablespoon olive oil shopping list
- 2 large sweet onions thinly sliced and separated into rings shopping list
- 2 teaspoons granulated sugar shopping list
- 4 boneless skinless chicken breast halves shopping list
- 2 tablespoons grainy Dijon mustard shopping list
- 3/4 teaspoon cracked black peppercorns shopping list
How to make it
- Heat oil in skillet then sauté onions until tender then add sugar after first 5 minutes of cooking.
- Stir occasionally for 15 minutes then remove onions from skillet and set aside.
- Brush chicken on both sides with mustard then sprinkle with pepper.
- Sauté in the same skillet over medium heat about 5 minutes per side or until cooked through.
- Arrange reserved onions over the chicken and heat through then serve
The Rating
Reviewed by 6 people-
love this chicken YUMMIE thanks high5
momo_55grandma
in Mountianview loved it
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Sounds great - will bookmark and give this a try! High 5 to you!
Valerie
valinkenmore
in Malott loved it
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" It was excellent "
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