Recipe

Lobster Blt Recipe

	Midgelet / All my dishes 5 months ago food and wine recipe for this delcious blt version Prep:10m Cook:10m Servings:4	Midgelet
	sandwiches lobster bacon mayo tomato onion easy quick

Does this look good? Yeah! / Nope

Fans

binky67

herby

luisascate

maureenlaw

momo_55gra

Ingredients

1/2 cup mayonnaise

2 tablespoons fresh lime juice

1 small shallot, minced

1 small garlic clove, mashed

2 tablespoons snipped chives

1 tablespoon finely chopped tarragon

1 teaspoon sweet paprika

1/2 teaspoon celery seeds

2 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

2 cups coarsely chopped cooked lobster meat (about 1 pound),

from two 1 1/4-pound lobsters

6 ounces sliced bacon

2 tablespoons unsalted butter, softened

4 brioche rolls, split

1 tomato, thickly sliced

Directions

In a medium bowl, whisk the mayonnaise with the lime juice, shallot, garlic, chives, tarragon, paprika, celery seeds and olive oil.

Season with salt and pepper and fold in the chopped cooked lobster meat.

Refrigerate until chilled.

In a skillet, cook the bacon over moderately high heat until crisp, about 7 minutes.

Transfer to paper towels to drain.

Preheat a grill pan.

Spread the butter on the cut sides of the rolls.

Grill the rolls cut sides down over moderate heat until toasted, about 3 minutes.

Transfer the rolls to plates.

Mound the lobster salad on the grilled rolls.

Top with the crisp bacon and tomato slices and serve.

Make Ahead:

The recipe can be prepared through Step 1 and refrigerated, covered, for up to 8 hours.

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Comments

luisascatering 4 months, 4 weeks ago said:
Thanks for sharing Midge :-)

herby 4 months, 4 weeks ago said:
This looks wonderful!

momo_55grandma 4 months, 4 weeks ago said:
Great post midglet wow my kids will love this one thanks

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Alterations

luisascatering 4 months, 4 weeks ago said:
I use grilled or seared salmon filet instead - more affordable and it's delicious. Just use the mayo mixture as a spread, sans the celery seeds (personally, I dont like em') on sliced toasted brioche.

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