Eddie Matneys Watermelon Cheesecake with Watermelon Fresca
From peetabear 14 years ago
- - to make
- Serves 0
this sounded different... it is a no bake watermelon cheese cake ..I am looking forward to making this... the recipe is from Chef Eddie Matney
Ingredients
- 2 cups cream cheese, softened shopping list
- 1 cup granulated sugar shopping list
- 2 tablespoons watermelon juice shopping list
- 2 tablespoons Torani watermelon syrup or shopping list
- 1 tablespoon watermelon extract shopping list
- 1 drop red food color shopping list
- 1 cup heavy cream shopping list
- 1 1/2 cups graham cracker crumbs shopping list
- 1/4 cup brown sugar shopping list
- 1/2 cup butter, melted shopping list
- ++++++++++++++++++++++++ shopping list
- watermelon Fresca shopping list
- 2 cups watermelon, diced shopping list
- 1 tablespoon mint, chopped shopping list
- 3 tablespoons lime juice shopping list
- 1 teaspoon watermelon flavoring shopping list
- 1 tablespoon sugar shopping list
- Combine ingredients; refrigerate until ready to use. shopping list
How to make it
- Using a stand mixer, cream together the sugar and cream cheese until smooth. Mix in watermelon juice, watermelon flavoring and food color; set aside.
- Whip heavy cream to stiff peaks; gently fold into the cream cheese mixture. Make crust out of remaining ingredients; press into individual pans or a springform pan. Fill pan cheesecake mixture; freeze 2 hours, then transfer to the refrigerator. Top with watermelon Fresca.
The Rating
Reviewed by 8 people-
Mmmmmm sounds refreshing!
jett2whit
in Union City loved it
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Gotta try this one! Dooley
dooley
in Crossroads loved it
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I sure like the sound of this too.
lasaf
in St. Paul loved it
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