Recipe

Quick Pickles Recipe

	Upstatevoyager / All my dishes 5 months, 4 weeks ago An easy pickled vegetable combination. Not sure where I got this recipe, but nice to have in the fridge. Prep:300m Cook:5m Servings:8	Upstatevoya
	easy

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Ingredients

3 cups unpeeled cucumbers, thinly sliced

1 medium onion, thinly sliced

1 small green bell pepper, cut into strips

1 small red bell pepper, cut into strips

1 carrot, peeled and thinly sliced

1 clove garlic, crushed

1 teaspoon salt

8 cups ice cubes

3/4 cup granulated sugar

1 teaspoon mustard seed

1/4 teaspoon celery seed

1/8 teaspoon turmeric

1/2 cup white vinegar

Directions

In large bowl, combine cucumbers, onion, peppers, carrot, garlic and salt.

Add ice cubes and toss. Let stand 5 hours.

Drain well.

In small saucepan, combine remaining ingredients. Bring to a boil.

Pack drained vegetables into a 1 quart jar (an empty glass mayonnaise jsr works well.)

Pour hot liquid over.

Cap and chill 24 hours before serving.

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Comments

henrie 5 months, 4 weeks ago said:
One of my neighbors that use to live here made something like this but never shared her recipe. Great post, glad to finally have it, have you ever tried to put cauliflower etc in it? You have my five.

petunia97 5 months, 4 weeks ago said:
I love this recipe. We eat this as a side dish to red beans or white beans and rice...umm, so good!

peetabear 5 months, 4 weeks ago said:
Good post... love having pickles in the refrigerator... 5 forks

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