Recipe

Roasted Eggplant Salsa Recipe

Add Step-by-Step Photos	Pleclare / All my dishes 5 months, 2 weeks ago This roasted eggplant salsa is spiked with fresh ginger,jalapeno,soy sauce,and sesame oil for a decidedly Asian flavor. Serve as a dip with rice crackers or toasted pita chips or as a topping for grilled salmon or chicken. Prep:30m Cook:30m Servings:6	Pleclare
	eggplantrice vinegarsesame oilsoy saucegingersugarred bell pepperred onionjalapeno

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Ingredients

1 large eggplant(about 1lb.) ends trimmed,cut into 1" cubes

1/4c rice vinegar

2Tbs sesame oil

4tsp soy sauce

1Tbs minced,fresg ginger

1Tbs sugar

1 large red bell pepper,cored and diced

1 small red onion,diced

1 jalapeno pepper,seeded and finely chopped

salt and fresh ground black pepper to taste.

Directions

Heat oven to 400. Coat baking sheet with cooking spray.

Arrange eggplant cubes on the prepared baking sheet and roast,stirring occasionally,for 20 mins.,or till lightly browned or completely tender. Cool slightly.

Menawhile,in large bowl,combine the vinegar,sesame oil,soy sauce,ginger and sugar. Stir to dissolve the sugar. Add red pepper,onion,jalapeno and roasted eggplant. toss to combine and season with salt and pepper.

The eggplant can also be skewered and grilled, making it great for a BBQ!

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