How to make it

  • Heat the butter in a heavy 5-6 qt. pan. When the butter has melted, add the onions and cook slowly, covered for 10 minutes. Add the sugar and salt. Cook onions slowly until onions caramelize and turn to a rich brown color. Do not let them burn! This will take 45-60 minutes.
  • Add the wine and cook 5 minutes, still over low heat. Add the stock and check for seasoning. Simmer uncovered for 30 minutes.
  • To serve:
  • Toast the French bread slices 15 minutes in a 350-degree oven. Ladle the soup into an ovenproof cup or bowl, add the toasted bread and cover with the cheese. Bake at 350 degrees F. for 20 minutes or 5 minutes under a hot broiler.

Reviews & Comments 3

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  • fpucket 8 years ago
    sounds uhhhmazing.
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  • petunia97 8 years ago
    Here is my "5" for this one...yum!
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    " It was excellent "
    henrie ate it and said...
    Love this, thank you so much for sharing. Five forks for you
    Was this review helpful? Yes Flag

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