Easy Raspberry Cheese Danish
From notyourmomma 15 years ago
- 25 minutes to make
- Serves 6
Made these to mimic "Lenny's" raspberry danish. They give you a nice basket of treats before you get your gargantuan breakfast at Lenny's. Love the cheesy fruit danish the best. Cheater's version with the crescent roll dough and it worked out well.
Ingredients
- 2 rolls of crescent roll dough shopping list
- 2 packages of room temperature cream cheese shopping list
- 1/2 cup of sugar shopping list
- 1/2 tsp of vanilla extract shopping list
- 1/2 tsp of fresh grated orange rind shopping list
- 1/2 cup of seedless raspberry jam, nuked 20 percent power/3 minutes shopping list
- 1 egg beaten shopping list
- 1 cup of confectioner's sugar shopping list
- 2 tsp of milk shopping list
- 1/2 tsp of fresh grated orange rind shopping list
How to make it
- Preheat oven to 360 degrees (my oven needs to be calibrated)
- line a 13 x 9 pan with one can of crescent rolls.
- Pinch seams to seal.
- Whip the cream cheese with the sugar, vanilla and the first part of the orange rind.
- Spread over the crescents leaving a small border.
- Melt jam, cool slightly, spread over the cream cheese mixture.
- Top with the other tube of crescent dough (I rolled it out on my cutting board to seal the edges, measure 13 x 9 approx and rolled it over the rolling pin to transfer over the filing.)
- Beat egg, brush top of dough.
- Bake for 25 minutes until lightly golden.
- Allow to cool 15 minutes.
- While it cools, sift confectioner's sugar, add orange rind and milk to glazing consistency. Drizzle over cooled cheese crescents.
- Cut in squares and serve.
The Rating
Reviewed by 6 people-
YUMMY Tina! Saved and trying next weekend! Can't wait to try it!
sparow64
in Sweetwater loved it
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Fantastic. Think I will make next weekend too!
pleclare
in Framingham loved it
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Wow, sounds really yummie! A must to make soon. Thanks for sharing, you have my 5
henrie
in Savannah loved it
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