How to make it

  • HEAT grill to medium high.
  • PLACE all cut vegetables and the tomatoes (plus the clove studded lemon peel) in a large shallow baking dish, add the scant 1/2 cup olive oil and toss to coat.
  • Season with salt and crushed red pepper (keep the tomatoes separate from rest of vegetables in baking dish). Easier said than done!
  • Place the vegetables on the grill and cook 5 to 6 minutes, turning half way through the cooking time.
  • Remove the tomatoes, cover grill and cook the remaining vegetables for 2 minutes, or until almost cooked through.
  • Transfer vegetables to a cutting board and coarsely chop (leaving tomatoes whole),
  • Remove the lemon peel and discard.
  • Place the chopped vegetables and tomatoes in a large bowl, add the 2 Tbsp. of olive oil, garlic, oregano and basil.
  • May sub parsley for the basil, if desired.
  • Season with additional salt and pepper, to taste.
  • Serve at room temperature.
  • Wonderful with hot grilled french bread.

Reviews & Comments 2

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    " It was excellent "
    nadaism ate it and said...
    Planning to make a ratatoille dish this week. Thanks for the inspiration. !!!!!5
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    " It was excellent "
    peetabear ate it and said...
    great recipe... thank you for the post.. five forks
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