Recipe

Greek Penne With Fresh Tomatoes Feta And Dill Recipe


Greek Penne With Fresh Tomatoes Feta And Dill Recipe Upstatevoyager / All my dishes
2 years, 5 months ago
Be sure you use the ripest tomatoes you can find. Perfect for warm weather dining!
Prep:15m Cook:10m Servings:4

Upstatevoya

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Ingredients
  • 2 pounds ripe tomatoes, halved, seeded and diced
  • 1 cup green onions, thinly sliced
  • 8 ounces feta cheese, crumbled
  • 6 tablespoons fresh parsley, minced
  • 1/4 cup fresh dill, minced
  • 1/4 cup olive oil
  • 12 to 16 ounces penne pasta

Directions
  1. Toss together tomatoes, green onions, feta cheese, parsley, dill and olive oil. Set aside.
  2. Cook pasta according to package directions. Drain.
  3. Add hot pasta to tomato mixture.
  4. Toss to combine.
  5. Season to taste with salt and pepper.

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Comments

foodandaflick 2 years, 5 months ago said:
Lovely!!!

hottamale 2 years, 5 months ago said:
Yum, yum, yum!!! This is a total "ME" dish ..and I can't wait to try it. Thanks for a great post!

image 2 years, 5 months ago said:
Can't wait for my fresh tomatoes and try this recipe. Thanks.

notyourmomma 1 year, 11 months ago said:
Love the dill and feta, a great combination and this is wonderful. Thank you for the post.

mbe 1 year, 10 months ago said:
Oh this sounds like a beautifully simple summer dish, great post!

greekgirrrl 1 year, 8 months ago said:
Of course, I love it!! lol

cherie7 1 year, 7 months ago said:
Sounds delicious! I can't wait to try it :D


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4.8

Average score: 4.8 / 5
No. of ratings: 6
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