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How to make it

  • Place all ingredients into a deep frying pan and cook covered on a low heat for approximately 1 hour or until meat and veggies are tender and liquid has reduced.
  • Stir occasionally.
  • Allow meat mixture to cool before pouring into pastry.
  • Put bottom crust in pie plate, spread mixture evenly and place top pastry on mixture.
  • Trim and crimp the edges.
  • Create slits in the top pastry to allow the steam to escape.
  • Place in a 400 degree oven until lightly browned , 25 to 30 minutes, depending on oven.

Reviews & Comments 4

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    " It was excellent "
    m11andrade ate it and said...
    This looks great, My sons have seen the photo and are asking if we can make this one soon. Thanks for sharing it!
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    " It was excellent "
    lasaf ate it and said...
    I am sure my hubby will love this one. I give it a five too.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow love this recipe Lor{MIght be what some refer to as Meat pie love it thanks high5
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    " It was excellent "
    midgelet ate it and said...
    Made many times before but I use ground turkey.!
    Was this review helpful? Yes Flag

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