Tourtiere From Quebec Recipe

Ingredients

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• 1-1/4 lbs. lean ground pork shopping list
• 1/2 lb. lean ground beef shopping list
• NOTE: You can use ground meat of your choice ie. turkey, buffalo, ostrich... shopping list
• 1/4 tsp. ground cinnamon shopping list
• 1/4 tsp. ground nutmeg or cloves shopping list
• 1 medium onion, finely chopped shopping list
• 1 carrot, grated or finely chopped shopping list
• 1 apple, grated or chopped shopping list
• 1 celery rib, finely chopped shopping list
• 1 potato, cut into small cubes shopping list
• Note: I like to add 1-2 cloves of minced garlic shopping list
• 1/2 cup water or beef broth shopping list
• Note: When the meat and veggie mixture has cooled, I know some people who like to add hard boiled eggs that have been coarsely chopped or quartered. shopping list
• 1 tsp. salt (not necessary if using beef broth) shopping list
• 1/2 tsp. pepper shopping list
• Note: I have sometimes added a teaspoon/splash of brandy shopping list
• Double 9" Pie Crust: shopping list
• 2 cups flour shopping list
• 1 tsp. salt shopping list
• 3/4 cup vegetable shortening and butter mixed shopping list
• 5-6 Tbsp. ice cold water shopping list