Ingredients

How to make it

  • Cook ravioli according to pkg directions.
  • Meanwhile,in bowl ,toss tomatoes with half of garlic,1 Tbs oil,sliced basil,vinegar and pepper;reserve.
  • In large non-stick skillet,heat remaining 1 Tbs oil over med.heat
  • Add remaining garlic,onion and shrimp;cook,stirring until shrimp are lightly browned,4 to 5 mins. Stir in alfredo sauce and 1/4 cup water. Bring to simmer,cook 4 mins,stirring occasionally. Drain the ravioli,add to skillet. Cook,stirring gently for 3 mins
  • Serve shrimp and ravioli with reserved tomato-basil mixture. Garnish with additional basil.
  • Note: The second time I made this,I found I liked the tomato mixture added in the dish the last minute or two so it warms up,instead of serving cold on top.

Reviews & Comments 5

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  • lilliancooks 14 years ago
    I love the way this sounds...especially with the tomato/vinegar mixture! Very unique!
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    " It was excellent "
    tinadunlap ate it and said...
    sounds yummy and easy. will try.
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  • justjakesmom 14 years ago
    Yum - sounds delicious Pat! BTW, I had to go to "Home pagge" to see this and the rest of today's recipes from friends - I'm not getting any of them!? Frustrating as H@!!!
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    " It was excellent "
    lasaf ate it and said...
    This looks great. Yum.
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    " It was excellent "
    karlyn255 ate it and said...
    quick and easy, the perfect well dressed dinner in a hurry
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