Recipe
Ravioli Alfredo With Shrimp Recipe
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Pleclare / All my dishes 4 months, 3 weeks ago
Topped with garlicky sauteed shrimp,fresh tomatoes and creamy jarred Alfredo sauce,our jazzed up ravioli will be on the table in no time. From First.
Prep:30m Cook:30m Servings:6
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 Pleclare |
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Fans
Ingredients
- 1 pkg (24 oz) frozen, large,round cheese ravioli
- 4 plum tomatoes,chopped, (2 cups)
- 2 cloves garlic,crushed
- 2 Tbs olive oil
- 1/4 c sliced fresh basil
- 2 Tbs white balsamic vinegar
- 1/8 tsp pepper
- 1 small red onion,diced (1/4c)
- 18 medium shrimp (3/4 lb),peeled and deveined,tails left on
- 1 jar (16 oz) Alfredo sauce
Directions
- Cook ravioli according to pkg directions.
- Meanwhile,in bowl ,toss tomatoes with half of garlic,1 Tbs oil,sliced basil,vinegar and pepper;reserve.
- In large non-stick skillet,heat remaining 1 Tbs oil over med.heat
- Add remaining garlic,onion and shrimp;cook,stirring until shrimp are lightly browned,4 to 5 mins. Stir in alfredo sauce and 1/4 cup water. Bring to simmer,cook 4 mins,stirring occasionally. Drain the ravioli,add to skillet. Cook,stirring gently for 3 mins
- Serve shrimp and ravioli with reserved tomato-basil mixture. Garnish with additional basil.
- Note: The second time I made this,I found I liked the tomato mixture added in the dish the last minute or two so it warms up,instead of serving cold on top.
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karlyn255 4 months, 3 weeks ago said:
Quick and easy, the perfect well dressed dinner in a hurry
lasaf 4 months, 3 weeks ago said:
This looks great. Yum.
justjakesmom 4 months, 3 weeks ago said:
Yum - sounds delicious Pat! BTW, I had to go to "Home pagge" to see this and the rest of today's recipes from friends - I'm not getting any of them!? Frustrating as H@!!!
tinadunlap 4 months, 3 weeks ago said:
Sounds yummy and easy. will try.
lilliancooks 4 months, 3 weeks ago said:
I love the way this sounds...especially with the tomato/vinegar mixture! Very unique!