Recipe

Zatar Recipe


Zatar Recipe
Condiment for a snack, marinade, rub, or just general seasoning for meats, veges and breads.

Trev

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Ingredients
  • 1/2 cup of sumac
  • 1/4 cup of thyme
  • 1/4 cup of marjoram
  • 1/4 cup of oregano
  • a small handful of sesame seeds
  • 1 to 2 teaspoons of salt - depending on taste, but you really need 1 for a start

Directions
  1. Roast the sesame seeds and give them a bit of a grind with a motar and pestle. A coffee grinder is also good for this.
  2. Then mix in all the other stuff
  3. Store it in a well sealed container.
  4. Can be used in marinades, as a rub on all types of meat, great as a sprinkle on meats before roasting also vegetables.
  5. Also beats buying the inferior commercial versions.
  6. .
  7. Zatar is mostly used with breads and according to me, the best of all uses for zatar is: mix a couple of tablespoons with sufficient olive oil to make a runny paste.
  8. Spread it on some flat bread and grill until lightly browned.
  9. You will need to put a second one under the griller as soon as you removed the first. You will be requiring seconds after eating the first while it's hot
  10. .
  11. A friend from the middle east introduced zatar to me. He explained that this recipe varies from region to region. So, be prepared to adjust to suit your own tastes.

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Comments


Wow this sounds awesome!!!

I will have to be making some :)


A favorite Armenian restaurant (Pizzaria/Bakery) serves a Zatar pizza. Looking forward to giving this a try. Thanks for sharing :)


Love it so going to make it up now - can't wait to throw it on some toast... good one mate!


Yum! Also tastes great on cheese opped pizza!


I agree with you Trev...I would love to spread this on some bread! Maybe some homemade Naan bread! Is there something I can use as a sub for sumac? I don't know if I'll be able to find that spice.


Ooooooo yummmm i think i will love this ............

tink


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