Recipe
Creamy Jalapeno Scalloped Potatoes Recipe
  Add Step-by-Step Photos
|
Luisascatering / All my dishes 4 months, 2 weeks ago
I had a lonely little jalapeno in my veggie bin begging to be used! I wanted to put a little spin on the usual scalloped potatoes. The jalapeno flavor really comes thru but yet it's mellow with the creaminess of the potatoes. Delicious!
Prep:15m Cook:45m Servings:2
|
 Luisascater |
|
||
Fans
Ingredients
- 1 clove garlic, slighlty crushed
- 1/2 cup milk
- 1/2 cup heavy cream
- 1 tablespoons unsalted butter
- 1 shallot, minced
- 1 small jalapeno, seeds and membrane removed, minced
- Salt and white pepper -- to taste
- Nutmeg -- pinch
- smoked paprika -- pinch
- 2 large potatoes (russet or yukon gold), peeled and thinly sliced
- freshly grated parmesan cheese, to taste (manchego would be awesome in this too!)
Directions
- Preheat oven to 375°F.
- Place the garlic, salt, pepper, nutmeg, smoked paprika, milk and cream in a saucepan and bring to a slow simmer over low heat. Simmer for 8-10 minutes.
- While the milk simmers, saute the shallot and jalapeno in the butter until soft. Add to the milk mixture. Remove the crushed garlic clove.
- Butter the bottom of a small gratin dish or baking pan. Layer half the potatoes nicely in the dish. Cover with a light sprinkle of cheese.
- Pour over half the milk mixture over the potatoes. Layer the rest of the potatoes on top of the first layer, cover with the remaining cheese and pour over the rest of the milk.
- Bake uncovered until the potatoes are cooked through and the surface is browned, about 40-50 minutes.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
luisascatering 4 months, 2 weeks ago said:
• You can vary the milk to half and half ratio depending on how fat-conscious you are.
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Creamy Jalapeno Scalloped Potatoes Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Mandel Bread Recipe - Chicken Korma Recipe - Recipe For Breakfast Casseroles - French Fries Recipe - Chicken Dip - Shrimp Kabob Recipe - Frenched Rib Roast - Fruit French - Tuna Casserole - Chicken Paprikash - Recipes - Butterfly Pork Chops - Recipes For Twiced Baked Potatos - Recipe Bakers Squares Chocolate - Delicious Recipes - Armenina Cooking Recipes - How To Make Icing For Cookies - Fast Recipe - Cooking Flounder Fillets - Pasta Salad With Spinach Pine Nut Recipe - Spinich Dip - Chocolate Moose Recipe - Provencal Chicken Recipe -
Mandel Bread Recipe - Chicken Korma Recipe - Recipe For Breakfast Casseroles - French Fries Recipe - Chicken Dip - Shrimp Kabob Recipe - Frenched Rib Roast - Fruit French - Tuna Casserole - Chicken Paprikash - Recipes - Butterfly Pork Chops - Recipes For Twiced Baked Potatos - Recipe Bakers Squares Chocolate - Delicious Recipes - Armenina Cooking Recipes - How To Make Icing For Cookies - Fast Recipe - Cooking Flounder Fillets - Pasta Salad With Spinach Pine Nut Recipe - Spinich Dip - Chocolate Moose Recipe - Provencal Chicken Recipe -
merlin 4 months, 2 weeks ago said:
Sounds lovely Luisa. I'm sure even my youngun will like this. He tells me he is a "hot boy".
trigger 4 months, 2 weeks ago said:
That smoked paprika is quite the kick that I love.
Five forks and a smile :)
lasaf 4 months, 1 week ago said:
See what I mean about your recipes. Thank you so much for sharing.
krumkake 3 weeks, 3 days ago said:
Oh yeah - what a great way to "spice up" the usual cheese-y potatoes. I'm lovin' this one, and wish I'd had it a couple weeks ago when I, too, had one lonely jalapeno in the fridge AND the end of some manchego cheese...oh well, now I have an excuse to go buy some more. Thanks, luisa!