Recipe

Gramma Labriolas Pizziol Recipe

	Terryr / All my dishes 5 months, 1 week ago Chuck steak slow baked (4-5 hours)in pasta sauce, served over pasta of choice. This is a great meal to quickly prepare,put in the oven and go spend a big chunk of your day before returning to a finished meal. Just put on the pasta pot and then enjoy!... More Prep:15m Cook:275m Servings:6	Terryr
	cooks while you are away

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Ingredients

one 2-3 lb. chuck steak

Garlic Salt

2 28oz. Cans of crushed Italian Tomatoes ( regular tomatoes work fine)

1 or 2 TBS of Garlic Powder

1 or 2 TBS of Onion Powder or Flakes ( or a diced small yellow onion)

3 to 4 TBS of Olive Oil

1/2 to 1 TBS of Salt

1/4 to 1/2 TBS of Pepper

1/2 to 3/4 cup of grated cheese ( parmig., regiana, or pecorino will all work)

1/2 cup of chopped fresh Basil

Directions

Take steak out of package and wash and pat dry.

Rub in a light sprinkling of Garlic Salt.

Mix all the remaining ingredients together with the tomatoes.

Spay a light dusting of olive oil spray( or rub in olive oil) into the bottom of a pyrex dish.

Place a light coating of the sauce into the dish before adding in the steak.

Pour the remaining sauce over the steak.

Cover the pyrex dish tightly with aluminum wrap.

Preheat the oven to 210 to 225 degrees and then cook for 4 to 5 Hours. When done, remove the steak and cut into bite sized chunks. Serve over your pasta of choice with the remaining sauce poured over.

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Comments

22566 5 months, 1 week ago said:
A very nice recipe,reminds me of Swiss Steak...Only better,the tomatoes and basil are excellent together.

Thank-you

Kind Regards

peetabear 5 months, 1 week ago said:
Yum... great post... five forks

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