Gramma Labriolas Pizziol
From terryr 14 years ago
- 275 minutes to make
- Serves 6
Chuck steak slow baked (4-5 hours)in pasta sauce, served over pasta of choice. This is a great meal to quickly prepare,put in the oven and go spend a big chunk of your day before returning to a finished meal. Just put on the pasta pot and then enjoy!
Ingredients
- one 2-3 lb. chuck steak shopping list
- garlic salt shopping list
- 2 28oz. Cans of crushed Italian tomatoes ( regular tomatoes work fine) shopping list
- 1 or 2 TBS of garlic powder shopping list
- 1 or 2 TBS of onion powder or Flakes ( or a diced small yellow onion) shopping list
- 3 to 4 TBS of olive oil shopping list
- 1/2 to 1 TBS of salt shopping list
- 1/4 to 1/2 TBS of pepper shopping list
- 1/2 to 3/4 cup of grated cheese ( parmig., regiana, or pecorino will all work) shopping list
- 1/2 cup of chopped fresh basil shopping list
How to make it
- Take steak out of package and wash and pat dry.
- Rub in a light sprinkling of Garlic Salt.
- Mix all the remaining ingredients together with the tomatoes.
- Spay a light dusting of olive oil spray( or rub in olive oil) into the bottom of a pyrex dish.
- Place a light coating of the sauce into the dish before adding in the steak.
- Pour the remaining sauce over the steak.
- Cover the pyrex dish tightly with aluminum wrap.
- Preheat the oven to 210 to 225 degrees and then cook for 4 to 5 Hours. When done, remove the steak and cut into bite sized chunks. Serve over your pasta of choice with the remaining sauce poured over.
The Rating
Reviewed by 6 people-
yum... great post... five forks
peetabear
in mid-hudson valley loved it
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" It was excellent "