Recipe

Beef Lombardi Casserole Recipe


Beef Lombardi Casserole Recipe Midgelet / All my dishes
5 months, 1 week ago
This is easy and delcious a great pot luck, party or easy tasty supper!
Prep:10m Cook:40m Servings:6

Midgelet

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Ingredients
  • 1 pound lean ground beef
  • 1 (14 1/2-ounce) can chopped tomatoes
  • 1 (10-ounce) can diced tomatoes and green chiles
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 (6-ounce) can tomato paste
  • 1 bay leaf
  • 1 (6-ounce) package medium egg noodles
  • 6 green onions, chopped (about 1/2 cup)
  • 1 cup sour cream
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • 1 cup shredded Parmesan cheese
  • 1 cup (4 ounces) shredded mozzarella cheese
  • Garnish: fresh parsley sprigs

Directions
  1. Cook ground beef in a large skillet over medium heat 5 to 6 minutes, stirring until it crumbles and is no longer pink.
  2. Drain.
  3. Stir in chopped tomatoes and next 4 ingredients; cook 5 minutes.
  4. Add tomato paste and bay leaf, and simmer 30 minutes.
  5. Cook egg noodles according to package directions; drain.
  6. Stir together cooked egg noodles, chopped green onions, and sour cream until blended.
  7. Place noodle mixture in bottom of a lightly greased 13- x 9-inch baking dish.
  8. Top with beef mixture; sprinkle evenly with cheeses.
  9. Bake, covered with aluminum foil, at 350F for 35 minutes.
  10. Uncover casserole, and bake 5 more minutes.
  11. Garnish, if desired.

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Comments

chichimonkeyface 5 months, 1 week ago said:
Will be making this soon, looks yummers

momo_55grandma 5 months, 1 week ago said:
Gotta love this one midglet thanks high5


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