Beef Lombardi Casserole
From midgelet 14 years ago
- 40 minutes to make
- Serves 6
This is easy and delcious a great pot luck, party or easy tasty supper!
Ingredients
- 1 pound lean ground beef shopping list
- 1 (14 1/2-ounce) can chopped tomatoes shopping list
- 1 (10-ounce) can diced tomatoes and green chiles shopping list
- 2 teaspoons sugar shopping list
- 2 teaspoons salt shopping list
- 1/4 teaspoon pepper shopping list
- 1 (6-ounce) can tomato paste shopping list
- 1 bay leaf shopping list
- 1 (6-ounce) package medium egg noodles shopping list
- 6 green onions, chopped (about 1/2 cup) shopping list
- 1 cup sour cream shopping list
- 1 cup (4 ounces) shredded sharp cheddar cheese shopping list
- 1 cup shredded parmesan cheese shopping list
- 1 cup (4 ounces) shredded mozzarella cheese shopping list
- Garnish: fresh parsley sprigs shopping list
How to make it
- Cook ground beef in a large skillet over medium heat 5 to 6 minutes, stirring until it crumbles and is no longer pink.
- Drain.
- Stir in chopped tomatoes and next 4 ingredients; cook 5 minutes.
- Add tomato paste and bay leaf, and simmer 30 minutes.
- Cook egg noodles according to package directions; drain.
- Stir together cooked egg noodles, chopped green onions, and sour cream until blended.
- Place noodle mixture in bottom of a lightly greased 13- x 9-inch baking dish.
- Top with beef mixture; sprinkle evenly with cheeses.
- Bake, covered with aluminum foil, at 350F for 35 minutes.
- Uncover casserole, and bake 5 more minutes.
- Garnish, if desired.
The Rating
Reviewed by 9 people-
will be making this soon, looks yummers
chichimonkeyface
in Albany loved it
-
gotta love this one midglet thanks high5
momo_55grandma
in Mountianview loved it
-
5 star...excellent potluck dinner dish. Just added it to the I Made It group...my full review is there. A keeper recipe!
gkwillow
in City loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "